{"title":"Cookbooks and other books!","description":"","products":[{"product_id":"the-knifenerd-guide-to-japanese-knives","title":"The Knifenerd Guide to Japanese Knives","description":"\u003ch3\u003eA good chef knife is the most important tool in any kitchen.\u003c\/h3\u003e\n\u003cp\u003eProfessional chefs often describe their knives as an extension of their body. Considering that Japanese knives are world famous—not only for their good looks, but also their extreme sharpness—it’s no wonder so many chefs all over the world choose Japanese kitchen knives above all others.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKevin Kent\u003c\/strong\u003e, the Knifenerd, takes us behind the scenes with a personal look into the lives, skills and artistry of the blacksmiths who make the world’s finest knives. Award winning photography by Visti Kjar transports the reader behind the scenes, into the rarely seen, dimly lit, sweaty, bustling, historic workshops of some of the worlds best blacksmiths. Feel the intense heat of the forge, smell the coal fire, hear the deafening blows of the hammer on red hot steel and see the sparks fly.\u003cbr\u003e\u003cbr\u003eFrom the forging and sharpening to the choosing and collecting, Kevin Kent relays his extensive knowledge and passion on the subject of Japanese knives including...\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003etelling stories about all of his favourite blacksmiths\u003c\/li\u003e\n\u003cli\u003eexplaining in plain language why Japanese knives and steel are just \u003ci\u003ebetter\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003ewhere to start on your journey into Japanese knives, including explanations of which shapes you need in your home\u003c\/li\u003e\n\u003cli\u003eAccompanied by gorgeous photos by Visti Kjar, taken in the seldom-seen workshops of the best blacksmiths in Japan.\u003c\/li\u003e\n\u003cli\u003eUnpopular opinions about Damascus steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container\"\u003e\n\u003cdiv class=\"collapsible-drawer__container-content\"\u003e\n\u003cp class=\"collapsible-drawer__container-title\"\u003e\u003cstrong\u003e\u003cspan\u003eDETAILS \u0026amp; SPECS\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-a8n=\"spec-label--Format\" class=\"item-page__spec-label\"\u003eFormat: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-a8n=\"spec-value--Format\" class=\"item-page__spec-value\"\u003eHardcover\u003cbr\u003e\u003c\/span\u003e\u003cspan data-a8n=\"spec-label--DimensionsLabel\" class=\"item-page__spec-label\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e32\u003c\/span\u003e\u003cspan data-a8n=\"spec-value--DimensionsLabel\" class=\"item-page__spec-value\"\u003e0 pages, \u003c\/span\u003e8.25\" x 10.25\"\u003cbr\u003e\u003cstrong\u003e\u003cspan data-a8n=\"spec-label--ReleaseDate\" class=\"item-page__spec-label\"\u003ePublished:  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-a8n=\"spec-label--ReleaseDate\" class=\"item-page__spec-label\"\u003eLate \u003c\/span\u003e\u003cspan data-a8n=\"spec-label--ReleaseDate\" class=\"item-page__spec-label\"\u003eOctober\u003c\/span\u003e\u003cspan data-a8n=\"spec-value--ReleaseDate\" class=\"item-page__spec-value\"\u003e, 2018\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eLong Ladder Media\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 978-1-9993906-0-0\u003c\/p\u003e\n\u003ch3 class=\"collapsible-drawer__container-title\"\u003e\n\u003cbr\u003eAwards\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/logo_awards_9af36ba2-0dce-4562-8942-db59dd1be7c7_compact.png?v=1559841646\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/logo_awards_9af36ba2-0dce-4562-8942-db59dd1be7c7_compact.png?v=1559841646\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/0_2cee0b61-d01f-4211-b6e5-79fbcba4cb37_compact.jpg?v=1559841645\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/0_2cee0b61-d01f-4211-b6e5-79fbcba4cb37_compact.jpg?v=1559841645\"\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":12486653902949,"sku":"THEBOOK","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/knifenerd-book-with-taste-canada-seal.jpg?v=1744052881"},{"product_id":"japanese-soul-cooking","title":"Japanese Soul Cooking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eA collection of more than 100 recipes that introduces Japanese comfort food to western home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMove over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eJapanese Soul Cooking,\u003c\/i\u003e\u003cspan\u003e Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOno and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random house","offers":[{"title":"Default","offer_id":22076677161008,"sku":"9781607743521","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/3985eb71a643391a567ca084bf862859.png?v=1743609672"},{"product_id":"plenty-more-by-yotam-ottolenghi","title":"Plenty More by Yotam Ottolenghi","description":"","brand":"Penguin Random house","offers":[{"title":"Default","offer_id":22170991067184,"sku":"9781607746218","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/plentymore.jpg?v=1558658368"},{"product_id":"mastering-fermentation-recipes-for-making-and-cooking-with-fermented-food","title":"Mastering Fermentation: Recipes for Making and Cooking with Fermented Food","description":"","brand":"Penguin Random house","offers":[{"title":"Default","offer_id":22171004010544,"sku":"9781607744382","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/masteringferm.jpeg?v=1558658934"},{"product_id":"donabe-traditional-and-modern-japanese-clay-pot-cooking","title":"Donabe: Traditional And Modern Japanese Clay Pot Cooking","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eA beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003edonabe.\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJapanese clay pot (\u003c\/span\u003e\u003ci\u003edonabe\u003c\/i\u003e\u003cspan\u003e) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In \u003c\/span\u003e\u003ci\u003eDonabe\u003c\/i\u003e\u003cspan\u003e, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e communal dining experience with family and friends. \u003c\/span\u003e\u003ci\u003eDonabe\u003c\/i\u003e\u003cspan\u003e also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use \u003c\/span\u003e\u003ci\u003edonabe\u003c\/i\u003e\u003cspan\u003e in their own kitchens. Collectible, beautiful, and functional, \u003c\/span\u003e\u003ci\u003edonabe\u003c\/i\u003e\u003cspan\u003e can easily be an essential part of your cooking repetory.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random house","offers":[{"title":"Default","offer_id":22171004174384,"sku":"9781607746997","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/46973b20cb0aa098b3c7606b39a26155.png?v=1743609674"},{"product_id":"mukoita-ii-cutting-techniques","title":"Mukoita II, Cutting Techniques","description":"","brand":"Penguin Random house","offers":[{"title":"Default Title","offer_id":22346335911984,"sku":"9784908325090","price":99.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/mukoitaii.jpg?v=1558659497"},{"product_id":"let-s-make-ramen-hugh-amano-and-sarah-becan","title":"Let's Make Ramen! – Hugh Amano and Sarah Becan","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003ePlayful and instructive, this hybrid cookbook\/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random house","offers":[{"title":"Default Title","offer_id":22498697805872,"sku":"9780399581991","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/letsmakeramen.jpeg?v=1743609675"},{"product_id":"family-camping-cookbook","title":"Family Camping Cookbook","description":"","brand":"Penguin Random house","offers":[{"title":"Default Title","offer_id":22866927517744,"sku":"9781848990081","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/familycamping.jpeg?v=1744052900"},{"product_id":"dirty-food-by-julie-van-rosendaal","title":"Dirty Food by Julie Van Rosendaal","description":"\u003cp\u003eSearch for “clean” in online bookstores, and there are over 8,000 results in the cookbook category; the hashtag #cleaneating has been used over 43 million times on Instagram (with #eatclean and other similar terms in the same ballpark)\u003c\/p\u003e\n\u003cp\u003eJulie Van Rosendaal's Dirty Food cookbook is a joyful pushback against this amorphous, abstract buzzword and its connection with ideas of purity and goodness. With recipes like Eton Mess, Sloppy Joes, Dirty Rice and Sticky Buns, Dirty Food contains a wide variety of dishes that celebrate the pleasure we derive from food, and its ability to bring people together to socialize, comfort and enjoy each other’s company—when it comes to food, there should be no guilt in pleasure.\u003c\/p\u003e\n\u003cp\u003eDirty Food is the first in a new series of small format, single subject cookbooks by Julie Van Rosendaal that aims to give home cooks confidence in the kitchen with versatile, cookable recipes that are useful, unfussy and easily adapted to suit personal tastes and the seasons.\u003c\/p\u003e","brand":"Knifewear - Handcrafted Japanese Kitchen Knives","offers":[{"title":"Default","offer_id":31207294042160,"sku":"9780968756324","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Dirty-Food-Cover.jpg?v=1743609676"},{"product_id":"knifewear-cooks-notebook","title":"Knifewear Cook's Notebook","description":"\u003cp\u003eThe ultimate kitchen notebook, designed by chefs, for chefs. Much like their knife, cooks and chefs live and die by their notebooks, the holy tome of all the knowledge they've accumulated over their years in the kitchen. Through our collective decades of experience working in restaurants, we've created what we believe to be the ultimate notebook for chefs, cooks, and even home cooks. And, it's printed in Canada!\u003c\/p\u003e\n\u003cp\u003e184 lined pages for note-taking, each with a circle overlay for designing finished plates. A blank table of contents allows you to organize your notebook for quicker reference when revisiting past recipes and at the back, twelve dense pages of essential knowledge for cooking. Ingredient seasonality, seasoning guides, baking ratios, conversions, brine formulas, temperatures, plating advice, sharpening knowledge, mental health resources, and more. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHeavy-duty covers, metal coils, but compact enough to live in your knife bag!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5\"x7.5\"x.5\"\u003c\/li\u003e\n\u003cli\u003ePrinted in Canada.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Knifewear Products - \u003c\/strong\u003e\u003cspan\u003eWe've sourced the best kitchen accessories to accompany our knives, items that we're so proud of we put our name on them. 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Whether you're an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eFeaturing detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, \u003c\/span\u003e\u003ci\u003eFranklin Smoke\u003c\/i\u003e\u003cspan\u003e answers all of your burning questions—from \"How do I smoke a whole turkey?\" to \"What kind of wood should I use?\"—while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAaron Franklin, Jordan Mackay\u003c\/p\u003e","brand":"Penguin Random house","offers":[{"title":"Default Title","offer_id":43753953886382,"sku":"9781984860484","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/booksmoke1_1_590x_81f1355f-b900-42a3-92a3-1ca680105eb8.webp?v=1744052903"},{"product_id":"japan-the-vegetarian-cookbook","title":"Japan: The Vegetarian Cookbook","description":"\u003cdiv class=\"collapse show\" id=\"info1\" data-bs-parent=\"#extra-info\"\u003e\n\u003cdiv class=\"card card-body\"\u003e\n\u003cdiv class=\"cb-summary info1 preorder-target\" data-sku=\"9781838666279\"\u003e\n\u003cp\u003e\u003cstrong\u003e‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the author of global bestseller\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJapan: The Cookboo\u003c\/em\u003ek, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003c\/p\u003e\n\u003cp\u003eRecipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canadian Manda group","offers":[{"title":"Default Title","offer_id":43754136764590,"sku":"9781838666279","price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/the-japanese-vegetarian-cookbook-en-6627-overview-front-3000.webp?v=1749144985"},{"product_id":"tawaw","title":"Tawaw: Progressive Indigenous Cuisine by Shane Chartrand","description":"\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003etawâw\u003c\/em\u003e [pronounced ta-WOW]:\u003cbr\u003eCome in, you’re welcome, there’s room.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcclaimed chef Shane M. 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The result is \u003cem\u003etawâw: Progressive Indigenous Cuisine\u003c\/em\u003e, a book that traces Chartrand’s culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family’s acreage, to his current career as a successful chef.,\u003c\/p\u003e\n\u003cp\u003eContaining over seventy-five recipes — including Chartrand’s award-winning dish “War Paint” — along with personal stories, culinary influences, and interviews with family members, \u003cem\u003etawâw\u003c\/em\u003e is part cookbook, part exploration of ingredients and techniques, and part chef’s personal journal.\u003c\/p\u003e","brand":"House of Anansi","offers":[{"title":"Default Title","offer_id":44088350015662,"sku":"9781487005122","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tawaw-cook-book.jpg?v=1744052879"},{"product_id":"world-central-kitchen-cookbook-the","title":"World Central Kitchen Cookbook, The","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA great book for a great cause. 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All Author proceeds go to support their response efforts.\u003c\/p\u003e\n\u003cp\u003eWCK’s first ever cookbook—a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.jamesbeard.org\/blog\/the-2024-james-beard-media-award-winners\" rel=\"noreferrer\" target=\"_blank\"\u003eJames Beard Foundation Award winner\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.anthemawards.com\/winners\/list\/entry\/#!humanitarian-action-services\/book-story-or-feature\/the-world-central-kitchen-cookbook-feeding-humanity-feeding-hope\/1976\/-1\/471912\" rel=\"noreferrer\" target=\"_blank\"\u003eAnthem Awards winner\u003c\/a\u003e, and New York Times bestseller—gathers recipes inspired by many of the places our Relief Team has cooked following disasters and other crises around the world, as well as sharing inspiring narratives from the chefs, volunteers, and communities they’ve met along the way. \u003c\/p\u003e\n\u003cp\u003eEach chapter in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFeeding Humanity, Feeding Hope\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ereflects a World Central Kitchen value. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. 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These recipes and experiences highlight resilience, community, and above all, hope.\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -1px; top: -17.4062px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random house","offers":[{"title":"Default Title","offer_id":44182795485358,"sku":"9780593579077","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/9780593579077.jpg?v=1749147809"},{"product_id":"wild-harvest-recipes-all-the-sumptuous-dishes-from-season-one-of-wild-harvest","title":"Wild Harvest Recipes: All the Sumptuous Dishes from Season One of Wild Harvest","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBy Chef Paul Rogalski and Les Stroud\u003c\/span\u003e","brand":"Paul Rogalski","offers":[{"title":"Default Title","offer_id":44429064569006,"sku":"978-1-7777847-1-3","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Wild-Harvest-book-cover_1_9003e539-09fe-4803-8879-850c680c069c.jpg?v=1744052879"},{"product_id":"japanese-bakehouse-the-art-of-shokupan","title":"Japanese Bakehouse: The Art of Shokupan and other classic recipes","description":"\u003cp\u003eBy Satoshi Narusawa\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLearn to bake Japanese cult breads and pastries from a master pastry chef from Japan.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eJapanese Bakehouse\u003c\/i\u003e\u003cspan\u003e introduces traditional and cult favorite baked goods from Japan to the home cook. 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