{"title":"Garage Sale Late Arrivals!","description":"","products":[{"product_id":"masutani-vg1-nashiji-rosewood-octagon-santoku-165mm","title":"Masutani VG1 Nashiji Wa Santoku 165mm","description":"\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003eThese extremely rare blades were hand-forged by Masutani-san 40 years ago - once they're gone, that's it forever!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Masutani -\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eMasutani Hamono has been producing high-quality kitchen knives for four generations in Echizen city. Their goal is to create high-quality blades at an accessible price point for anyone, and they’ve nailed it. Their blades are super accessible and cut like a dream, being lovingly shaped, polished, and handled by grandfather, father, and son. \u003c\/span\u003e\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Ribbon","offer_id":67685142003886,"sku":"MASVG1NARO165SA-1","price":565.0,"currency_code":"CAD","in_stock":false},{"title":"Cat","offer_id":67685142036654,"sku":"MASVG1NARO165SA-2","price":565.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/1000010589.jpg?v=1793910552"},{"product_id":"seki-kanetsugu-miyabi-isshin-santoku-170mm","title":"Seki Kanetsugu Miyabi Isshin Santoku 170mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Miyabi Isshin  -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The Miyabi Isshin is an affordable series that offers a barebones knife, at great price. The core steel on these is AUS-8, which gives them a durable and long-lived edge compared to other knives you'd find at this price point.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790100656302,"sku":"SK-2003","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Seki-kanetsugu-miyabi-isshin-santoku-170mm.jpg?v=1729190231"},{"product_id":"seki-kanetsugu-miyabi-isshin-gyuto-210mm","title":"Seki Kanetsugu Miyabi Isshin Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Miyabi Isshin  -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The Miyabi Isshin is an affordable series that offers a barebones knife, at great price. The core steel on these is AUS-8, which gives them a durable and long-lived edge compared to other knives you'd find at this price point.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790103441582,"sku":"SK-2005","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Seki-kanetsugu-miyabi-isshin-gyuto-210mm.jpg?v=1729190162"},{"product_id":"seki-kanetsugu-miyabi-isshin-sujihiki-210mm","title":"Seki Kanetsugu Miyabi Isshin Sujihiki 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Miyabi Isshin  -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The Miyabi Isshin is an affordable series that offers a barebones knife, at great price. The core steel on these is AUS-8, which gives them a durable and long-lived edge compared to other knives you'd find at this price point.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790107537582,"sku":"SK-2006","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Seki-kanetsugu-miyabi-isshin-sujihiki-210mm.jpg?v=1729190238"},{"product_id":"shu-matsubara-shiroichi-stainless-kurouchi-petty-150mm","title":"Shu Matsubara Shiroichi Stainless Kurouchi Petty 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 1933 in Matsubara, Nagasaki, Tanaka Kama Kogyo carries on the 500-year tradition of Matsubara blades. The SHU brand takes its name from \"Matsubara Shusaku,\" honoring founder Shuichi Tanaka and the long tradition of blade making in Matsubara. Today, Tanaka Kama Kogyo continues this heritage, creating knives that reflect generations of craftsmanship and passion, with nearly every process being done in-house by skilled craftsmen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Tanaka Kama Kogyo","offers":[{"title":"Default Title","offer_id":47706058293422,"sku":"SHMTW1SKR150PE","price":280.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ShuMatsubaraShiroichiStainlessKurouchiPetty150mm1.jpg?v=1793113328"},{"product_id":"shu-matsubara-shiroichi-stainless-kurouchi-bunka-170mm","title":"Shu Matsubara Shiroichi Stainless Kurouchi Santoku 170mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 1933 in Matsubara, Nagasaki, Tanaka Kama Kogyo carries on the 500-year tradition of Matsubara blades. The SHU brand takes its name from \"Matsubara Shusaku,\" honoring founder Shuichi Tanaka and the long tradition of blade making in Matsubara. Today, Tanaka Kama Kogyo continues this heritage, creating knives that reflect generations of craftsmanship and passion, with nearly every process being done in-house by skilled craftsmen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Tanaka Kama Kogyo","offers":[{"title":"Default Title","offer_id":47706062028974,"sku":"SHMTW1SKR170SA","price":340.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ShuMatsubaraShiroichiStainlessKurouchiSantoku170mm1.jpg?v=1793113631"},{"product_id":"shu-matsubara-shiroichi-stainless-kurouchi-nakiri-165mm","title":"Shu Matsubara Shiroichi Stainless Kurouchi Nakiri 165mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 1933 in Matsubara, Nagasaki, Tanaka Kama Kogyo carries on the 500-year tradition of Matsubara blades. The SHU brand takes its name from \"Matsubara Shusaku,\" honoring founder Shuichi Tanaka and the long tradition of blade making in Matsubara. Today, Tanaka Kama Kogyo continues this heritage, creating knives that reflect generations of craftsmanship and passion, with nearly every process being done in-house by skilled craftsmen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e","brand":"Tanaka Kama Kogyo","offers":[{"title":"Default Title","offer_id":47706069172398,"sku":"SHMTW1SKR165NA","price":340.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ShuMatsubaraShiroichiStainlessKurouchiNakiri165mm1.jpg?v=1793113861"},{"product_id":"ikkaku-bessaku-gyuto-180mm","title":"Ikkaku Bessaku Gyuto 180mm","description":"\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.","brand":"Shimizu Hamono","offers":[{"title":"Default Title","offer_id":48101198790830,"sku":"IKKAKU180GY","price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IkkakuBessakuGyuto180mm1.jpg?v=1793135101"},{"product_id":"ikkaku-bessaku-gyuto-210mm","title":"Ikkaku Bessaku Gyuto 210mm","description":"\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.","brand":"Shimizu Hamono","offers":[{"title":"Default Title","offer_id":48101217992878,"sku":"IKKAKU210GY","price":91.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IkkakuBessakuGyuto210mm1_90591b26-8c94-4964-8500-dbe3a02306a1.jpg?v=1793135252"},{"product_id":"ikkaku-bessaku-petty-150mm","title":"Ikkaku Bessaku Petty 150mm","description":"\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.","brand":"Shimizu Hamono","offers":[{"title":"Default Title","offer_id":48101218549934,"sku":"IKKAKU150PE","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IkkakuBessakuPetty150mm1.jpg?v=1793134445"},{"product_id":"ikkaku-bessaku-honesuki-150mm","title":"Ikkaku Bessaku Honesuki 150mm","description":"\u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.","brand":"Shimizu Hamono","offers":[{"title":"Default Title","offer_id":48101219369134,"sku":"IKKAKU150HO","price":94.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IkkakuBessakuHonesuki150mm1.jpg?v=1793134901"},{"product_id":"ikkaku-bessaku-honesuki-maru-150mm","title":"Ikkaku Bessaku Honesuki Maru 150mm","description":"\u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.","brand":"Shimizu Hamono","offers":[{"title":"Default Title","offer_id":48101224841390,"sku":"IKKAKU150HK","price":94.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IkkakuBessakuHonesukiMaru150mm1.jpg?v=1793134596"},{"product_id":"ikkaku-bessaku-kawahagi-150mm","title":"Ikkaku Bessaku Kawahagi 150mm","description":"\u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.","brand":"Shimizu Hamono","offers":[{"title":"Default Title","offer_id":48101225922734,"sku":"IKKAKU150KH","price":94.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IkkakuBessakuKawahagi150mm1.jpg?v=1793134736"},{"product_id":"masutani-vg1-nashiji-wa-nakiri-165mm","title":"Masutani VG1 Nashiji Wa Nakiri 165mm","description":"\u003cp\u003e\u003cb\u003eThese extremely rare blades were hand-forged by Masutani-san 40 years ago - once they're gone, that's it forever!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Masutani -\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eMasutani Hamono has been producing high-quality kitchen knives for four generations in Echizen city. Their goal is to create high-quality blades at an accessible price point for anyone, and they’ve nailed it. Their blades are super accessible and cut like a dream, being lovingly shaped, polished, and handled by grandfather, father, and son. \u003c\/span\u003e\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Cherry","offer_id":67773918412974,"sku":"MASVG1NARO165NA-3","price":565.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/1000010589.jpg?v=1793910552"}],"url":"https:\/\/knifewear.live\/collections\/garage-sale-late-arrivals.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}