About Kamagata
Shallots, garlic, herbs, itty bitty diced onion and tomato, beef tartare… none can stand up to the small but mighty Kamagata. This uniquely shaped vegetable knife has a flat edge like a Nakiri, making it perfect for chopping herbs or slicing small vegetables like shallots or garlic. Its compact size also makes it great for line cooks.
Articles and videos
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Petty
For small jobs, or if you just like a smaller knife. -
Ko-Bunka
The Ko-Bunka is a smaller version of a Bunka. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” -
Utility
For many cooks, the utility knife is a favorite. You can get a surprising amount done with a knife this size, and many people will end up doing all of their smaller meals with it. -
Honesuki
The definitive poultry deboning knife.
