{"title":"Yoshihiro Yauji","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYoshihiro Yauji, a blacksmith from Takefu Knife Village, is an expert in crafting traditional single bevel knives. With over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his own name in 2019. His craftsmanship is highly regarded due to the attention to detail and care that he takes with each knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"yauji-w2-suminagashi-ho-wood-octagon-deba-210mm","title":"Yoshihiro Yauji Aogami Suminagashi Single Bevel Kiritsuke Gyuto 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Yoshihiro Yauji - \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYoshihiro Yauji, a blacksmith from Takefu Knife Village, is an expert in crafting traditional single bevel knives. With over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his own name in 2019. His craftsmanship is highly regarded due to the attention to detail and care that he takes with each knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Yauji","offers":[{"title":"Default Title","offer_id":45197987479726,"sku":"YAJA2DAM240SGY-3","price":730.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/yauji-yoshihiro-damascus-hatsukokoro-single-bevel-kiritsuke-gyuto-240.jpg?v=1715356725"},{"product_id":"kitaoka-shirogami-matsuba-120mm","title":"Hideo Kitaoka Shirogami Matsuba 120mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBorn in 1950, knife smith Hideo Kitaoka is the 3rd generation of blacksmiths in his family, upholding a tradition that dates back to 1868. Kitaoka-san specializes in forging single-bevel knives and is one of the only blacksmiths capable of forging this style in Echizen. He focuses on traditional craftsmanship, keeping his blades relatively simple so he can perfect every step of the process. Lucky for knife nerds like me, Kitaoka-san has taken on two apprentices to continue the family tradition: his son Hideharu Kitaoka-san and the fresh-faced Ryuku Nakatani-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs I said, Kitaoka-san’s blades are quite traditional, and that’s why I love them so much. Single-bevel blades are uncommon in the West, but they’re becoming more popular for a good reason: they’re purpose-built for specific tasks and unparalleled at handling those jobs. Whether cutting fish with a deba and yanagiba or delicate vegetable garnishes with an usuba, Kitaoka blades will always blow your mind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-b3da77ea-7fff-7fab-1730-1e63d763fa43\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eKnife Shape\u003c\/th\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade Length\u003c\/th\u003e\n\u003ctd\u003e120mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteel Type\u003c\/th\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/knifewear.live\/collections\/2-shirogami-white-carbon\"\u003e#2 Shirogami (white carbon) Steel\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRockwell Hardness\u003c\/th\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cspan\u003e61:63\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle Shape\u003c\/th\u003e\n\u003ctd\u003e\n\u003cdiv\u003eWa (Japanese) Handle, D-Shape Magnolia wood handle\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle Material\u003c\/th\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlacksmith\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/knifewear.live\/pages\/hideo-kitaoka\"\u003eHideo Kitaoka\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eKnife Line\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/knifewear.live\/collections\/kitaoka-suminagashi\"\u003eKitaoka Suminagashi\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 152px; top: 226px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":41426443894958,"sku":"KIT120MAT","price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/DSC00008.jpg?v=1697473070"},{"product_id":"yauji-aogami-suminagashi-kataha-gyuto-210mm","title":"Yoshihiro Yauji Aogami Suminagashi Single Bevel Kiritsuke Gyuto 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Yoshihiro Yauji - \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYoshihiro Yauji, a blacksmith from Takefu Knife Village, is an expert in crafting traditional single bevel knives. With over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his own name in 2019. His craftsmanship is highly regarded due to the attention to detail and care that he takes with each knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Yauji","offers":[{"title":"Default Title","offer_id":45197985448110,"sku":"YAJA2DAM210SGY","price":625.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/yauji-aogami-suminagashi-single-bevel-right-handed-kiritsuke-gyuto-240-1.jpg?v=1715281792"},{"product_id":"yauji-aogami-suminagashi-kataha-gyuto-210mm-1","title":"Yoshihiro Yauji Aogami Suminagashi Single Bevel Left Handed Gyuto 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Yoshihiro Yauji - \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYoshihiro Yauji, a blacksmith from Takefu Knife Village, is an expert in crafting traditional single bevel knives. With over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his own name in 2019. His craftsmanship is highly regarded due to the attention to detail and care that he takes with each knife. \u003c\/span\u003e\u003c\/p\u003e","brand":"Yauji","offers":[{"title":"Default Title","offer_id":43711350276270,"sku":"YAJA2DAM240SLGY","price":750.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/yauji-aogami-suminagashi-single-bevel-left-handed-gyuto-240-1.jpg?v=1692047953"},{"product_id":"hideo-kitaoka-shirogami-suminagashi-matsuba-210mm","title":"Hideo Kitaoka Shirogami Suminagashi Matsuba 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBorn in 1950, knife smith Hideo Kitaoka is the 3rd generation of blacksmiths in his family, upholding a tradition that dates back to 1868. Kitaoka-san specializes in forging single-bevel knives and is one of the only blacksmiths capable of forging this style in Echizen. He focuses on traditional craftsmanship, keeping his blades relatively simple so he can perfect every step of the process. Lucky for knife nerds like me, Kitaoka-san has taken on two apprentices to continue the family tradition: his son Hideharu Kitaoka-san and the fresh-faced Ryuku Nakatani-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs I said, Kitaoka-san’s blades are quite traditional, and that’s why I love them so much. Single-bevel blades are uncommon in the West, but they’re becoming more popular for a good reason: they’re purpose-built for specific tasks and unparalleled at handling those jobs. Whether cutting fish with a deba and yanagiba or delicate vegetable garnishes with an usuba, Kitaoka blades will always blow your mind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":44091201454254,"sku":"KITW2DM210MAT","price":372.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/DSC00009.jpg?v=1697473032"},{"product_id":"hideo-kitaoka-shirogami-suminagashi-honesuki-150mm","title":"Hideo Kitaoka Shirogami Suminagashi Honesuki 150mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBorn in 1950, knife smith Hideo Kitaoka is the 3rd generation of blacksmiths in his family, upholding a tradition that dates back to 1868. Kitaoka-san specializes in forging single-bevel knives and is one of the only blacksmiths capable of forging this style in Echizen. He focuses on traditional craftsmanship, keeping his blades relatively simple so he can perfect every step of the process. Lucky for knife nerds like me, Kitaoka-san has taken on two apprentices to continue the family tradition: his son Hideharu Kitaoka-san and the fresh-faced Ryuku Nakatani-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs I said, Kitaoka-san’s blades are quite traditional, and that’s why I love them so much. Single-bevel blades are uncommon in the West, but they’re becoming more popular for a good reason: they’re purpose-built for specific tasks and unparalleled at handling those jobs. Whether cutting fish with a deba and yanagiba or delicate vegetable garnishes with an usuba, Kitaoka blades will always blow your mind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":44091203158190,"sku":"KITW2DM150HO","price":332.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/DSC00010.jpg?v=1697659531"},{"product_id":"hideo-kitaoka-shirogami-square-tsuchime-mioroshi-180mm","title":"Hideo Kitaoka Shirogami Square Tsuchime Mioroshi 180mm (Hairline crack on handle)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThere's a hairline crack on the urushi  due to the base wood shrinkage. There's no long time quality issue.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBorn in 1950, knife smith Hideo Kitaoka is the 3rd generation of blacksmiths in his family, upholding a tradition that dates back to 1868. Kitaoka-san specializes in forging single-bevel knives and is one of the only blacksmiths capable of forging this style in Echizen. He focuses on traditional craftsmanship, keeping his blades relatively simple so he can perfect every step of the process. Lucky for knife nerds like me, Kitaoka-san has taken on two apprentices to continue the family tradition: his son Hideharu Kitaoka-san and the fresh-faced Ryuku Nakatani-san.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs I said, Kitaoka-san’s blades are quite traditional, and that’s why I love them so much. Single-bevel blades are uncommon in the West, but they’re becoming more popular for a good reason: they’re purpose-built for specific tasks and unparalleled at handling those jobs. Whether cutting fish with a deba and yanagiba or delicate vegetable garnishes with an usuba, Kitaoka blades will always blow your mind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eDeba means “short fat tooth” and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Don’t let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish you’ll be butchering most often.\u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":44091210236078,"sku":"KITW2TS180MIO","price":600.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kitaoka-shirogami-square-tsuchime-mioroshi-red.jpg?v=1691787242"},{"product_id":"yoshihiro-yauji-aogami-suminagashi-single-bevel-santoku-165mm","title":"Yoshihiro Yauji Aogami Suminagashi Single Bevel Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Yoshihiro Yauji - \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYoshihiro Yauji, a blacksmith from Takefu Knife Village, is an expert in crafting traditional single bevel knives. With over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his own name in 2019. His craftsmanship is highly regarded due to the attention to detail and care that he takes with each knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Yauji","offers":[{"title":"Stabilized Wood","offer_id":44825615401134,"sku":"YAJA2DAM165SA","price":550.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/yauji-aogami-suminagashi-single-bevel-santoku-165-1.jpg?v=1713811249"},{"product_id":"yoshihiro-yauji-aogami-damascus-deba-150mm","title":"Yoshihiro Yauji Aogami Damascus Deba 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Yoshihiro Yauji - \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYoshihiro Yauji, a blacksmith from Takefu Knife Village, is an expert in crafting traditional single bevel knives. With over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his own name in 2019. His craftsmanship is highly regarded due to the attention to detail and care that he takes with each knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Yauji","offers":[{"title":"Default Title","offer_id":45366494003374,"sku":"YJA2DM150DE","price":475.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Yauji-Aogami-Damascus-Deba-150-1.jpg?v=1719438892"},{"product_id":"yoshihiro-yauji-aogami-damascus-deba-165mm","title":"Yoshihiro Yauji Aogami Damascus Deba 165mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Yoshihiro Yauji - \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYoshihiro Yauji, a blacksmith from Takefu Knife Village, is an expert in crafting traditional single bevel knives. With over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his own name in 2019. His craftsmanship is highly regarded due to the attention to detail and care that he takes with each knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Yauji","offers":[{"title":"Default Title","offer_id":45366494560430,"sku":"YJA2DM165DE","price":525.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Yauji-Aogami-Damascus-Deba-165-1.jpg?v=1719438904"}],"url":"https:\/\/knifewear.live\/collections\/yoshihiro-yauji.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}