{"title":"Ginsan Stainless Steel","description":"\u003cp\u003eGinsan (Silver #3) was created to make knives that would sharpen and cut like carbon steel but with none of the maintenance. The composition is very pure compared to other steels, containing mostly just iron, carbon, and chromium. This purity is what allows it to sharpen easily and take a crisp edge like carbon steels. All that chromium means Ginsan is unlikely to rust!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSteel Composition -  \u003c\/strong\u003e\u003cem\u003eCarbon (C) 0.95–1.1\u003c\/em\u003e\u003cem\u003e%, Silicon (Si) \u0026lt;= 0.35%, Manganese (Mn) 0.6–1%, Chromium (Cr) 13–14.5%\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"haruyuki-kokuto-gyuto-210mm","title":"Haruyuki Kokuto Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Haruyuki Kokuto\u003c\/strong\u003e is forged from a modern high-tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high-carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lighter Japanese ‘wa handle’ gives the knife a forward balance that allows it to fall through food effortlessly and do more of the work for you, which I absolutely love. Combined with a rustic ‘nashiji’ finish that looks like the skin of an Asian pear, it’s a traditionally elegant blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":21815152443440,"sku":"HAG210GY","price":230.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kokuto-gyuto-210-1b.jpg?v=1595919467"},{"product_id":"haruyuki-kokuto-santoku-165mm","title":"Haruyuki Kokuto Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Haruyuki Kokuto\u003c\/strong\u003e is forged from a modern high-tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high-carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lighter Japanese ‘wa handle’ gives the knife a forward balance that allows it to fall through food effortlessly and do more of the work for you, which I absolutely love. Combined with a rustic ‘nashiji’ finish that looks like the skin of an Asian pear, it’s a traditionally elegant blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-2421c220-7fff-4270-2ddc-9c4577e5a241\"\u003e\u003c\/b\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":21815176265776,"sku":"HAG165SA","price":215.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kokuto-santoku-1b.jpg?v=1759943874"},{"product_id":"haruyuki-kokuto-gyuto-240mm","title":"Haruyuki Kokuto Gyuto 240mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Haruyuki Kokuto\u003c\/strong\u003e is forged from a modern high-tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high-carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lighter Japanese ‘wa handle’ gives the knife a forward balance that allows it to fall through food effortlessly and do more of the work for you, which I absolutely love. Combined with a rustic ‘nashiji’ finish that looks like the skin of an Asian pear, it’s a traditionally elegant blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":30206791254064,"sku":"HAG240GY","price":261.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kokuto-gyuto-240-1b.jpg?v=1595920147"},{"product_id":"haruyuki-kokuto-nakiri-165mm","title":"Haruyuki Kokuto Nakiri 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Haruyuki Kokuto\u003c\/strong\u003e is forged from a modern high-tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high-carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lighter Japanese ‘wa handle’ gives the knife a forward balance that allows it to fall through food effortlessly and do more of the work for you, which I absolutely love. Combined with a rustic ‘nashiji’ finish that looks like the skin of an Asian pear, it’s a traditionally elegant blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-2421c220-7fff-4270-2ddc-9c4577e5a241\"\u003e\u003c\/b\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":31621798461488,"sku":"HAG165NA","price":215.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kokuto-nakiri-1b.jpg?v=1746567128"},{"product_id":"sakai-takayuki-zangetsu-sakimaru-takobiki-300mm","title":"Sakai Takayuki Zangetsu Sakimaru Takobiki 300mm","description":"\u003cp\u003eThe takobiki is a shape designed for octopus, or \"tako\" in Japanese. While their original purpose may be for eight-legged creatures, this shape excels at any job a yanagiba could do, from delicate sashimi slicing to ultra-thin carpaccio and tataki.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki  - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e\n\u003cp\u003eThe Zangetsu series is the pinnacle of high-performance sushi knives. Ginsan stainless steel is easy to maintain while possessing many of the desirable qualities of carbon steel, like extreme sharpness. From the wenge and water buffalo horn handle to handmade saya, every detail has been carefully considered.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32109184450608,"sku":"ST-04237","price":1183.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/sakai-takayuki-300-1.jpg?v=1592844703"},{"product_id":"sakai-takayuki-zangetsu-sakimaru-takobiki-360mm","title":"Sakai Takayuki Zangetsu Sakimaru Takobiki 360mm","description":"\u003cp\u003eThe takobiki is a shape designed for octopus, or \"tako\" in Japanese. While their original purpose may be for eight-legged creatures, this shape excels at any job a yanagiba could do, from delicate sashimi slicing to ultra-thin carpaccio and tataki.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e\n\u003cp\u003eThe Zangetsu series is the pinnacle of high-performance sushi knives.\u003cspan\u003e \u003c\/span\u003eGinsan stainless steel is easy to maintain while possessing many of the desirable qualities of carbon steel, like extreme sharpness. From the wenge\u003cspan\u003e \u003c\/span\u003eand water buffalo horn handle to handmade saya, every detail has been carefully considered.\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Sakimaru Takobiki is a type of shape within the Yanagiba family. The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape.\n\u003cbr\u003e\nThe Yanagiba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades. Traditionally used for slicing sashimi, they are equally at home with roast beef, ham, or calf’s liver. Once you go Yanagiba, you’ll never go back.\n","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32110300856368,"sku":"ST-04239","price":1567.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/sakai-takayuki-360-1.jpg?v=1592844691"},{"product_id":"haruyuki-kokuto-petty-135mm","title":"Haruyuki Kokuto Petty 135mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Haruyuki Kokuto\u003c\/strong\u003e is forged from a modern high-tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high-carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lighter Japanese ‘wa handle’ gives the knife a forward balance that allows it to fall through food effortlessly and do more of the work for you, which I absolutely love. Combined with a rustic ‘nashiji’ finish that looks like the skin of an Asian pear, it’s a traditionally elegant blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-2421c220-7fff-4270-2ddc-9c4577e5a241\"\u003e\u003c\/b\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":32254862000176,"sku":"HAG135PE","price":156.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kokuto-petty-135-1.jpg?v=1595919357"},{"product_id":"haruyuki-kokuto-sujihiki-240mm","title":"Haruyuki Kokuto Sujihiki 240mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Haruyuki Kokuto\u003c\/strong\u003e is forged from a modern high-tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high-carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lighter Japanese ‘wa handle’ gives the knife a forward balance that allows it to fall through food effortlessly and do more of the work for you, which I absolutely love. Combined with a rustic ‘nashiji’ finish that looks like the skin of an Asian pear, it’s a traditionally elegant blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-2421c220-7fff-4270-2ddc-9c4577e5a241\"\u003e\u003c\/b\u003eAbout the shape - \u003c\/strong\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's\u003cspan\u003e \u003c\/span\u003eperfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins.\u003cspan\u003e \u003c\/span\u003eThe extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat.\u003cspan\u003e \u003c\/span\u003eClean slices of brisket or ultra-thin applications like Carpaccio will become a breeze to execute.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA 240mm sujihiki is excellent for all home applications, slicing birds and smaller roasts.\u003c\/p\u003e\n\u003cp\u003e knife!\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":41729211170990,"sku":"HAG240SU","price":255.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kokuto-suji-240-1.jpg?v=1637874788"},{"product_id":"nigara-ginsan-kurozome-damascus-sakimaru-yanagiba-270mm","title":"Nigara Ginsan Kurozome Damascus Sakimaru Yanagiba 270mm","description":"\u003cp\u003e\u003cb\u003eAbout Nigara Hamono - \u003c\/b\u003eNigara-san is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to their swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings! Go Yoshizawa, age 35, is a young blacksmith who is the company president's son and has decided to go back to their blacksmithing roots. He now makes unique and stunning tsuchime knives and some hand-folded Damascus.\u003cbr\u003e\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":42965492269230,"sku":"NGGINDMSAKI270","price":1126.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/nigara-kurozome-damascus-sakimaru-yanagiba-270-1.jpg?v=1656020068"},{"product_id":"nigara-ginsan-kurozome-damascus-sakimaru-yanagiba-300mm","title":"Nigara Ginsan Kurozome Damascus Sakimaru Yanagiba 300mm","description":"\u003cp\u003e\u003cb\u003eAbout Nigara Hamono - \u003c\/b\u003eNigara-san is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to their swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings! Go Yoshizawa, age 35, is a young blacksmith who is the company president's son and has decided to go back to their blacksmithing roots. He now makes unique and stunning tsuchime knives and some hand-folded Damascus.\u003cbr\u003e\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":42965796651182,"sku":"NGGINDMSAKI300","price":1310.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/nigara-kurozome-damascus-sakimaru-yanagiba-300-1.jpg?v=1656020080"},{"product_id":"nigara-ginsan-kurozome-damascus-sakimaru-yanagiba-330mm","title":"Nigara Ginsan Kurozome Damascus Sakimaru Yanagiba 330mm","description":"\u003cp\u003e\u003cb\u003eAbout Nigara Hamono - \u003c\/b\u003eNigara-san is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to their swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings! Go Yoshizawa, age 35, is a young blacksmith who is the company president's son and has decided to go back to their blacksmithing roots. He now makes unique and stunning tsuchime knives and some hand-folded Damascus.\u003cbr\u003e\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":42965797372078,"sku":"NGGINDMSAKI330","price":1499.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/nigara-kurozome-damascus-sakimaru-yanagiba-330-1.jpg?v=1666647361"},{"product_id":"haruyuki-kokuto-petty-80mm","title":"Haruyuki Kokuto Petty 80mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Haruyuki Kokuto\u003c\/strong\u003e is forged from a modern high-tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high-carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lighter Japanese ‘wa handle’ gives the knife a forward balance that allows it to fall through food effortlessly and do more of the work for you, which I absolutely love. Combined with a rustic ‘nashiji’ finish that looks like the skin of an Asian pear, it’s a traditionally elegant blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-2421c220-7fff-4270-2ddc-9c4577e5a241\"\u003e\u003c\/b\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":43181034274990,"sku":"HAG80PE","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kokuto-petty-80-1.jpg?v=1662053250"},{"product_id":"satoshi-nakagawa-ginsan-bunka-180mm","title":"Satoshi Nakagawa Ginsan Bunka 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThe Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture\". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Satoshi Nakagawa -\u003c\/strong\u003e Satoshi Nakagawa-san learnt all his skills from the famous Kenichi Shiraki of Shiraki Hamono. When Shiraki-san retired in 2020, the torch was passed down to Nakagawa-san. This relatively young but very talented blacksmith can forge various different type of steel including traditional carbon steels like Shirogami or Aogami, but also stainless steels like VG10 and Ginsan. He is also capable of forging Honyaki blade, which requires great amount of skill.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":43258846544046,"sku":"NGG3180BU","price":582.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/nakagawa-ginsan-bunka-180-1.jpg?v=1666647339"},{"product_id":"haruyuki-kokuto-knife-set-1","title":"Haruyuki Kokuto Knife Set","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Haruyuki Kokuto\u003c\/strong\u003e is forged from a modern high-tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high-carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lighter Japanese ‘wa handle’ gives the knife a forward balance that allows it to fall through food effortlessly and do more of the work for you, which I absolutely love. Combined with a rustic ‘nashiji’ finish that looks like the skin of an Asian pear, it’s a traditionally elegant blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Haruyuki Kokuto - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eNamed for Shochu made from brown sugar, the Kokuto gives you the elegance and style of a traditional Japanese knife with none of the maintenance. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGinsan Stainless Steel functions like high-carbon steel so it sharpens easily, and take a 'crisp' edge like high-carbon steels.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handle is made from cherry wood, which has great durability with a gorgeous finish. These blades are a great way to start if you're looking for your first Japanese knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis set includes everything you need. Included you get:\u003c\/span\u003e\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":44182962798766,"sku":"ph-44182962798766","price":499.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/kokuto-set-3.jpg?v=1759451718"},{"product_id":"tetsujin-hamono-ginsan-ukiba-kiritsuke-gyuto-240mm","title":"Tetsujin Hamono Ginsan Ukiba Kiritsuke Gyuto 240mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Tetsujin- \u003c\/strong\u003eTetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with Gisan stainless steel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":44550374064302,"sku":"TETJING3UK240KGY","price":755.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tetsujin-ginsan-ukiba-kiritsuke-gyuto-240-1.jpg?v=1705436078"},{"product_id":"sakai-kikumori-ginsan-tsuchime-gyuto-210mm-1","title":"Sakai Kikumori Ginsan Tsuchime Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Sakai Kikumori Ginsan Tsuchime: \u003c\/strong\u003eSatoshi Nakagawa-san is a highly skilled blacksmith, known for his expertise in forging a wide range of steel types and techniques. We have already enjoyed his Aoichi and honyaki, and now we are excited to introduce the latest addition to Nakagawa-san's collection: Ginsan with unique tsuchime patterns. \u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":44833920090286,"sku":"SKG3TS210GY","price":575.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/sakai-kikumori-ginsan-tsuchime-gyuto-210.jpg?v=1714668398"},{"product_id":"sakai-kikumori-ginsan-tsuchime-gyuto-240mm-1","title":"Sakai Kikumori Ginsan Tsuchime Gyuto 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Sakai Kikumori Ginsan Tsuchime: \u003c\/strong\u003eSatoshi Nakagawa-san is a highly skilled blacksmith, known for his expertise in forging a wide range of steel types and techniques. We have already enjoyed his Aoichi and honyaki, and now we are excited to introduce the latest addition to Nakagawa-san's collection: Ginsan with unique tsuchime patterns. \u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":44833921990830,"sku":"SKG3TS240GY","price":645.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/sakai-kikumori-ginsan-tsuchime-gyuto-240.jpg?v=1714668395"},{"product_id":"sakai-kikumori-ginsan-tsuchime-petty-150mm-2","title":"Sakai Kikumori Ginsan Tsuchime Petty 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Sakai Kikumori Ginsan Tsuchime: \u003c\/strong\u003eSatoshi Nakagawa-san is a highly skilled blacksmith, known for his expertise in forging a wide range of steel types and techniques. We have already enjoyed his Aoichi and honyaki, and now we are excited to introduce the latest addition to Nakagawa-san's collection: Ginsan with unique tsuchime patterns. \u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\n","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":44833924776110,"sku":"SKG3TS150PE","price":425.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/sakai-kikumori-ginsan-tsuchime-petty-150.jpg?v=1714668393"},{"product_id":"tsunehisa-nijushichi-ginsan-migaki-wa-kiritsuke-240mm","title":"Tsunehisa Ginsan Nijushichi 廿漆 Migaki Wa Kiritsuke 240mm T-02711","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003e027\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\n","brand":"Tsunehisa","offers":[{"title":"Default","offer_id":44930225668270,"sku":"T-02711","price":321.6,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tsunehisa-Nijushichi-Kiritsuke-240.jpg?v=1715353993"},{"product_id":"yamawaki-hamono-ginsan-kyomen-onizori-kiritsuke-yanagiba-270mm","title":"Yamawaki Hamono Ginsan Kyomen Onizori Kiritsuke Yanagiba 270mm","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45868780945582,"sku":"HTKG3MIONI270KYA","price":1270.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Yamawaki-ginsan-kyomen-onizori-kiritsuke-yanagiba.jpg?v=1730415851"},{"product_id":"yamawaki-hamono-ginsan-kyomen-onizori-kiritsuke-yanagiba-300mm","title":"Yamawaki Hamono Ginsan Kyomen Onizori Kiritsuke Yanagiba 300mm","description":"\u003cp\u003e\u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45880330125486,"sku":"HTKG3MIONI300KYA","price":1450.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/yamawaki-hamono-ginsan-kyomen-onizori-kiritsuke-yanagiba-300mm.jpg?v=1752601486"},{"product_id":"yamawaki-hamono-ginsan-kyomen-onizori-kiritsuke-yanagiba-330mm","title":"Yamawaki Hamono Ginsan Kyomen Onizori Kiritsuke Yanagiba 330mm","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\n","brand":"Yamawaki Hamono","offers":[{"title":"Default Title","offer_id":45880422039726,"sku":"HTKG3MIONI330KYA","price":1550.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/YamawakiHamonoGinsanKyomenOnizoriKiritsukeYanagiba330mm1.jpg?v=1785944883"},{"product_id":"yamawaki-hamono-ginsan-kyomen-onizori-kiritsuke-yanagiba-390mm","title":"Yamawaki Hamono Ginsan Kyomen Onizori Kiritsuke Yanagiba 390mm","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\n","brand":"Yamawaki Hamono","offers":[{"title":"Default Title","offer_id":45880431411374,"sku":"HTKG3MIONI390KYA","price":2000.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/YamawakiHamonoGinsanKyomenOnizoriKiritsukeYanagiba390mm1.jpg?v=1785945023"},{"product_id":"toroku-sakai-ginsan-gyuto-240mm","title":"Touroku Sakai Ginsan Gyuto 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Touroku Sakai -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike so many region-specific knifemakers, Touroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":45960987738286,"sku":"MG3-03U","price":816.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Toroku-sakai-ginsan-gyuto-240mm.jpg?v=1742844894"},{"product_id":"tsunehisa-ginsan-sanjugo-tsuchime-damascus-santoku-165mm","title":"Tsunehisa Ginsan Sanjugo 参拾伍 Tsuchime Damascus Santoku 165mm T-03505","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e035\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46219025481902,"sku":"T-03505","price":198.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaGinsanSanjugo_TsuchimeDamascusSantoku165mmT-035051.jpg?v=1785356598"},{"product_id":"kurotori-tanzo-ginsan-petty-135mm","title":"Kurotori Tanzo Ginsan Petty 135mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Kurotori Tanzo— \u003c\/strong\u003eThe 6th-generation blacksmith Hiroshi Kajiwara-san is the main force behind this Kurotori Tanzo in Shimanto city in Kochi prefecture. He can forge many different types of knives and tools to meet the needs and demands of the locals. Since Shimanto is a town of forestry and fishery, they make everything from axes to knives for fishermen. When visiting them, he casually took a knife blank from the forge and sharpened it to a finished knife in a matter of minutes; it was an awe-inspiring feat.\u003cspan id=\"docs-internal-guid-1e39df76-7fff-4c84-b297-591aa6307a80\"\u003e Kurotori Tanzo, is one of those smaller shops that is worth watching. \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\n","brand":"Kurotori","offers":[{"title":"Default Title","offer_id":46440619442350,"sku":"KRT-01","price":350.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Kurotori-tanzo-ginsan-petty-135mm-1.jpg?v=1761685796"},{"product_id":"fukamizu-ginsan-satuma-no-kami-180mm","title":"Fukamizu Ginsan Satuma no Kami Bunka 180mm","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\n","brand":"Fukamizu","offers":[{"title":"Default Title","offer_id":46539142332590,"sku":"A00-810","price":196.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FukamizuGinsanSatumanoKamiBunka180mm1.jpg?v=1778102827"},{"product_id":"fukamizu-ginsan-satuma-no-kami-150mm","title":"Fukamizu Ginsan Satuma no Kami Ko-Bunka 150mm","description":"\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\n","brand":"Fukamizu","offers":[{"title":"Default Title","offer_id":46539143119022,"sku":"A00-811","price":168.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FukamizuGinsanSatumanoKamiKo-Bunka150mm1.jpg?v=1778251160"},{"product_id":"fukamizu-ginsan-katsuo-mioroshi-sujihiki-240mm","title":"Fukamizu Ginsan Katsuo Mioroshi Sujihiki 240mm","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\n","brand":"Fukamizu","offers":[{"title":"Default Title","offer_id":46539186045102,"sku":"A00-020","price":260.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FukamizuGinsanKatsuoMioroshiSujihiki240mm1.jpg?v=1778102981"},{"product_id":"ichie-ginsan-tsuchime-honesuki-150mm","title":"ICHIE Ginsan Tsuchime Honesuki 150mm","description":"\n    \n  \u003cb\u003eAbout ICHIGO ICHIE -\u003c\/b\u003e As a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.\u003cbr\u003e\n\n  \u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\n","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":46794136420526,"sku":"ICHIEG3TS150HO","price":206.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ichie-ginsan-honesuki-1.jpg?v=1761580418"},{"product_id":"mcusta-zanmai-one-ginsan-custom-handle-gyuto-210mm","title":"Mcusta Zanmai ONE Ginsan Custom Handle Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Mcusta - \u003c\/b\u003eBased in Seki City, Mcusta is a family business that specializes in creating the best luxury blades. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives. The assembly is finished by hand to ensure quality. To quote their website directly: “...It has sticking to which the compromise is not permitted, and the making of a sensibility degree high potato is pursued.” We don’t really know what it means, but we think that the knives cut like a dream.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"A","offer_id":49360904487086,"sku":"MCSTA-ONE-G3-G210-A","price":575.0,"currency_code":"CAD","in_stock":false},{"title":"B","offer_id":49360904519854,"sku":"MCSTA-ONE-G3-G210-B","price":575.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/McustaZanmaiONEGinsanCustomHandleGyuto210mm1.jpg?v=1791572839"},{"product_id":"kurotori-tanzo-ginsan-maguro-bocho","title":"Kurotori Tanzo Ginsan Maguro Bocho","description":"\u003cp\u003e\u003cstrong\u003eAbout Kurotori Tanzo— \u003c\/strong\u003eThe 6th-generation blacksmith Hiroshi Kajiwara-san is the main force behind this Kurotori Tanzo in Shimanto city in Kochi prefecture. He can forge many different types of knives and tools to meet the needs and demands of the locals. Since Shimanto is a town of forestry and fishery, they make everything from axes to knives for fishermen. When visiting them, he casually took a knife blank from the forge and sharpened it to a finished knife in a matter of minutes; it was an awe-inspiring feat.\u003cspan id=\"docs-internal-guid-1e39df76-7fff-4c84-b297-591aa6307a80\"\u003e Kurotori Tanzo, is one of those smaller shops that is worth watching. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kurotori","offers":[{"title":"Default Title","offer_id":47039444156590,"sku":"KRT-MAGURO","price":1825.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Kurotori-tanzo-ginsan-maguro-bocho.jpg?v=1761763418"},{"product_id":"hatsukokoro-ginrei-petty-130mm","title":"Hatsukokoro Ginrei Petty 130mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife is a dream.  It’s a dream to hold, a dream to care for, and most of all, a dream to use.  The traditional look of the nashiji (translation: pear skin) finish isn’t flashy, and the one-piece olive handle shows the natural character of the wood, without getting loud.  Ginrei means “Silver Peak”, a great name for a knife which plays off nature in both the blade and handle, evoking mountain ranges and crisp snowy ridges.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel is Ginsan, a stainless steel designed to give the best of carbon steel but without the rust, and it sharpens up beautifully to boot!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors. \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523484434606,"sku":"HTKGINREI130PE","price":167.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroGinreiPetty130mm1.jpg?v=1785339512"},{"product_id":"hatsukokoro-ginrei-santoku-165mm","title":"Hatsukokoro Ginrei Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife is a dream.  It’s a dream to hold, a dream to care for, and most of all, a dream to use.  The traditional look of the nashiji (translation: pear skin) finish isn’t flashy, and the one-piece olive handle shows the natural character of the wood, without getting loud.  Ginrei means “Silver Peak”, a great name for a knife which plays off nature in both the blade and handle, evoking mountain ranges and crisp snowy ridges.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel is Ginsan, a stainless steel designed to give the best of carbon steel but without the rust, and it sharpens up beautifully to boot!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors. \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523485221038,"sku":"HTKGINREI165SA","price":201.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroGinreiSantoku165mm1_2b236ad9-655a-41b1-b530-f8fdb71cf65a.jpg?v=1777401558"},{"product_id":"hatsukokoro-ginrei-gyuto-210mm","title":"Hatsukokoro Ginrei Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife is a dream.  It’s a dream to hold, a dream to care for, and most of all, a dream to use.  The traditional look of the nashiji (translation: pear skin) finish isn’t flashy, and the one-piece olive handle shows the natural character of the wood, without getting loud.  Ginrei means “Silver Peak”, a great name for a knife which plays off nature in both the blade and handle, evoking mountain ranges and crisp snowy ridges.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel is Ginsan, a stainless steel designed to give the best of carbon steel but without the rust, and it sharpens up beautifully to boot!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors. \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523485941934,"sku":"HTKGINREI210GY","price":221.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroGinreiGyuto210mm1.jpg?v=1777401780"},{"product_id":"hatsukokoro-ginrei-nakiri-170mm","title":"Hatsukokoro Ginrei Nakiri 170mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife is a dream.  It’s a dream to hold, a dream to care for, and most of all, a dream to use.  The traditional look of the nashiji (translation: pear skin) finish isn’t flashy, and the one-piece olive handle shows the natural character of the wood, without getting loud.  Ginrei means “Silver Peak”, a great name for a knife which plays off nature in both the blade and handle, evoking mountain ranges and crisp snowy ridges.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel is Ginsan, a stainless steel designed to give the best of carbon steel but without the rust, and it sharpens up beautifully to boot!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors. \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523490562222,"sku":"HTKGINREI170NA","price":201.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"touroku-sakai-nakagawa-x-shimizu-ginsan-sakimaru-yanagiba-300mm","title":"Touroku Sakai Nakagawa x Shimizu Ginsan Sakimaru Yanagiba 300mm","description":"\n  \u003cb\u003eAbout Toroku Sakai -\u003c\/b\u003e Unlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.\n\u003cbr\u003e\n  \n\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\n","brand":"Touroku Sakai","offers":[{"title":"Black","offer_id":47784922841262,"sku":"TRSKNKGG3300SYA-1","price":1100.0,"currency_code":"CAD","in_stock":true},{"title":"Red","offer_id":47784922874030,"sku":"TRSKNKGG3300SYA-2","price":1100.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Touroku_Sakai_Nakagawa_x_Shimizu_Ginsan_Sakimaru_Yanagiba_300mm_1.jpg?v=1778011319"},{"product_id":"touroku-sakai-nakagawa-x-shimizu-ginsan-kiritsuke-yanagiba-270mm","title":"Touroku Sakai Nakagawa x Shimizu Ginsan Kiritsuke Yanagiba 270mm","description":"\n    \n  \u003cb\u003eAbout Touroku Sakai -\u003c\/b\u003e Unlike so many region-specific knifemakers, Touroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.\u003cbr\u003e\n\n  \u003cb\u003eAbout Toroku Sakai -\u003c\/b\u003e Unlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.\n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003eThe Kiritsuke is the traditional Japanese all purpose knife. The knife is only sharpened on one side and this is called “single bevel.” Great for veggies and meat slicing, think of the Kiritsuke as the intersection between the Yanagiba and the Usuba.\n","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":47784922185902,"sku":"TRSKNKGG3270KYA","price":980.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TourokuSakaiNakagawaxShimizuGinsanKiritsukeYanagiba270mm1.jpg?v=1778010954"},{"product_id":"mcusta-zanmai-one-ginsan-custom-handle-petty-150mm","title":"Mcusta Zanmai ONE Ginsan Custom Handle Petty 150mm","description":"\u003cb\u003eAbout Mcusta - \u003c\/b\u003eBased in Seki City, Mcusta is a family business that specializes in creating the best luxury blades. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives. The assembly is finished by hand to ensure quality. To quote their website directly: “...It has sticking to which the compromise is not permitted, and the making of a sensibility degree high potato is pursued.” We don’t really know what it means, but we think that the knives cut like a dream.\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.","brand":"Mcusta","offers":[{"title":"A","offer_id":49360947970222,"sku":"MCSTA-ONE-G3-P150-A","price":475.0,"currency_code":"CAD","in_stock":false},{"title":"B","offer_id":49360948002990,"sku":"MCSTA-ONE-G3-P150-B","price":475.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/McustaZanmaiONEGinsanCustomHandlePetty150mm5.jpg?v=1791573727"},{"product_id":"sakai-takayuki-ginsan-kyomen-yanagiba-300mm-with-aizu-nuri-urushi-handle-and-saya","title":"Sakai Takayuki Ginsan Kyomen Yanagiba 300mm with Aizu-Nuri Urushi Handle and Saya","description":"\u003cb\u003eAbout Sakai Takayuki - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.","brand":"Sakai Takayuki","offers":[{"title":"Akatamamushi Red","offer_id":48033832698030,"sku":"ST-9999-1","price":1750.0,"currency_code":"CAD","in_stock":true},{"title":"Aizu Nurie","offer_id":48033832730798,"sku":"ST-9999-2","price":2000.0,"currency_code":"CAD","in_stock":true},{"title":"Kinmushikui","offer_id":48033832763566,"sku":"ST-9999-3","price":2000.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SAKAIT_1_a41b6a2c-bbd6-4138-b322-4f67db45c74d.jpg?v=1786049352"},{"product_id":"tsunehisa-ginsan-yonjuni-tsuchime-damascus-santoku-165mm-t-04205","title":"Tsunehisa Ginsan Yonjuni 肆拾弐 Tsuchime Damascus Santoku 165mm T-04205","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e035\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":49334470934702,"sku":"T-04205","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaGinsanYonjuni_TsuchimeDamascusSantoku165mmT-042051.jpg?v=1793121819"}],"url":"https:\/\/knifewear.live\/en-au\/collections\/ginsan-stainless-steel.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}