{"title":"Shosui Takeda","description":"\u003cp\u003eIn our totally biased opinion, Shosui Takeda-san’s knives kick ass! Thin blades are capable of extreme sharpness, and these are so thin they always shock me with their lightness when I first pick them up. Each blade is a unique work of art and has a certain presence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1920, Takeda Hamono was moved to Niimi, Okayama Prefecture in 1951. Over time, they have produced a wide variety of blades and tools such as kitchen knives, hunting knives, hatchets, axes, hoes, sickles, and scythes.\u003c\/p\u003e\n\u003cp\u003eA third-generation master blacksmith, Shosui Takeda was born and raised in Niimi. After he graduated from university, he returned to his hometown to succeed his father as master blacksmith for Takeda Hamono.  Since 1985, Shosui Takeda-san has strived to produce the very best hand-forged blades and tools. \u003cbr\u003e\u003cbr\u003eTakeda-san hammers blades from Aogami Super Steel. With an HRC hardness of 63–64 the edge retention of Takeda-san’s knives is unbelievable. His NAS series knives are clad in stainless steel instead of carbon steel (like the older AS series), which makes them way easier to take care of! Less oxidation = less hassle = more fun! These are truly artistic blades of the highest quality.\u003c\/p\u003e\n\u003cp\u003ePeople treasure their Takeda knives as some of the finest performing blades on the market today. Each one holds its edge extraordinarily well and re-sharpens easily. While these are very high performance blades, but no-one would call them rugged. There is always a trade off. Treat them like a Ferrari (with respect in other words), and they will repay you with many, many years of crazy performance.\u003c\/p\u003e","products":[{"product_id":"takeda-nas-sujihiki-large-240mm","title":"Takeda NAS Sujihiki Large 240mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape:  \u003c\/strong\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. 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Forging knives, axes, hatchets, sickles, and scythes, it seems nothing is out of the question for Takeda-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FXdxlc0rz1U\" data-dashlane-frameid=\"22710\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":39690310910126,"sku":"TAAS240SU","price":755.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/takeda-suji-240-1.jpg?v=1649875115"},{"product_id":"takeda-nas-sujihiki-extra-large-270mm","title":"Takeda NAS Sujihiki Extra Large 270mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape:  \u003c\/strong\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. Forging knives, axes, hatchets, sickles, and scythes, it seems nothing is out of the question for Takeda-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FXdxlc0rz1U\" data-dashlane-frameid=\"22715\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":39690297016494,"sku":"TAAS270SU","price":840.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/takeda-yanagiba-xl-1.jpg?v=1620326141"},{"product_id":"takeda-nas-sasanoha-medium-210mm","title":"Takeda NAS Sasanoha Medium 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape:  \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. Forging knives, axes, hatchets, sickles, and scythes, it seems nothing is out of the question for Takeda-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":39690368909486,"sku":"TAAS210SAS-SM","price":670.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/sasanoha-medium-1.jpg?v=1585857766"},{"product_id":"takeda-nas-funayuki-santoku-180mm","title":"Takeda NAS Funayuki Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape:  \u003c\/strong\u003eThis is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. Forging knives, axes, hatchets, sickles, and scythes, it seems nothing is out of the question for Takeda-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FXdxlc0rz1U\" data-dashlane-frameid=\"22615\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":39690386047150,"sku":"TAAS180SA-SM","price":590.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/takeda-6-1.jpg?v=1595885372"},{"product_id":"takeda-nas-mioroshi-medium-180mm","title":"Takeda NAS Mioroshi Deba Medium 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eMioroshi is a specialized type of deba—narrower and thinner than a standard deba. This is the first knife a sushi chef reaches for when preparing fish, used to fillet and butcher boneless meat with precision. Despite its bold profile and weight, a mioroshi is remarkably nimble and controlled. Takeda's mioroshi features a double bevel edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith - \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. Forging knives, axes, hatchets, sickles, and scythes, it seems nothing is out of the question for Takeda-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FXdxlc0rz1U\" data-dashlane-frameid=\"442381631492\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":41016129290414,"sku":"TAAS210MI-SM","price":670.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/takeda-mioroshi-med-1.jpg?v=1662053344"},{"product_id":"takeda-nas-nakiri-165mm","title":"Takeda NAS Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape:  \u003c\/strong\u003eA Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. Forging knives, axes, hatchets, sickles, and scythes, it seems nothing is out of the question for Takeda-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FXdxlc0rz1U\" data-dashlane-frameid=\"22739\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":39690387062958,"sku":"TAAS165NA-SM","price":590.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/takeda-4-1.jpg?v=1578705958"},{"product_id":"takeda-nas-gyuto-small-210mm","title":"Takeda NAS Gyuto Small 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape:  \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. Forging knives, axes, hatchets, sickles, and scythes, it seems nothing is out of the question for Takeda-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FXdxlc0rz1U\" data-dashlane-frameid=\"22658\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":39690380607662,"sku":"TAAS210GY-SM","price":840.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/takeda-3-1.jpg?v=1578705913"},{"product_id":"takeda-nas-honesuki-160mm","title":"Takeda NAS Honesuki 160mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape:  \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. This knife will change the way you think about taking apart a chicken. The aggressive tip gets in the nooks and crannies, while the thick spine is great for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. Forging knives, axes, hatchets, sickles, and scythes, it seems nothing is out of the question for Takeda-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FXdxlc0rz1U\" data-dashlane-frameid=\"22668\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":39690380247214,"sku":"TAAS160HO-R","price":670.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/honesuki-1.jpg?v=1591306112"},{"product_id":"takeda-nas-bunka-170mm","title":"Takeda NAS Bunka 170mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape:  \u003c\/strong\u003eThe Bunka looks like a bonafide badass. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/p\u003e\n\u003cp\u003eLike all of Takeda's knives, the Takeda bunka has more personality and charm than it knows what to do with. Easily usable as a nakiri, you couldn't ask for a better blade for the finest, thinnest, most precise slicing work you need to do for your fine kitchen creations.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. Forging knives, axes, hatchets, sickles, and scythes, it seems nothing is out of the question for Takeda-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe data-dashlane-frameid=\"22567\" src=\"https:\/\/www.youtube.com\/embed\/FXdxlc0rz1U\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":39690386505902,"sku":"TAAS170BU-SM","price":590.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/takeda-5-1.jpg?v=1578705954"},{"product_id":"takeda-nas-gyuto-large-270mm","title":"Takeda NAS Gyuto Large 270mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape:  \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. Forging knives, axes, hatchets, sickles, and scythes, it seems nothing is out of the question for Takeda-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FXdxlc0rz1U\" data-dashlane-frameid=\"22620\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":39690382868654,"sku":"TAAS270GY","price":840.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/takeda-1-1.jpg?v=1578705857"},{"product_id":"takeda-nas-gyuto-medium-240mm","title":"Takeda NAS Gyuto Medium 240mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape:  \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. 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For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.\u003c\/p\u003e\n\u003cdiv\u003eThey come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. 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Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. 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Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. Forging knives, axes, hatchets, sickles, and scythes, it seems nothing is out of the question for Takeda-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FXdxlc0rz1U\" data-dashlane-frameid=\"22734\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":45375107563694,"sku":"TAAS90PE","price":560.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TakedaNASMiniPetty90mm1.jpg?v=1781038241"},{"product_id":"takeda-nas-kiritsuke-medium-240mm","title":"Takeda NAS Kiritsuke Medium 240mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape:   \u003c\/strong\u003e\u003cspan\u003eInspired by the profile of a traditional European chef knife and the badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife.  For the at-home or professional cook, we recommend a \u003c\/span\u003e\u003cspan\u003eKiritsuke\u003c\/span\u003e\u003cspan\u003e which measures between 210mm and 240mm long.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. Forging knives, axes, hatchets, sickles, and scythes, it seems nothing is out of the question for Takeda-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"lazyframe\" data-ratio=\"16:9\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FXdxlc0rz1U\" data-dashlane-frameid=\"22679\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":45375436783790,"sku":"TAAS240KI","price":585.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TakedaNASKiritsukeMedium240mm1.jpg?v=1781038619"},{"product_id":"takeda-handheld-double-sided-sharpening-stone","title":"Takeda Handheld Double Sided 400\/1000 Grits Sharpening Stone","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"auto\"\u003eGrey Side: 400 Grit\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eRed Side: 1000 Grit\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThe best explanation of why the handheld stone is preferable is all about visibility; a classic whetstone means you're sharpening the side of the blade you can't see, whereas this handheld solution allows you to see the bevel you are currently working on. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eCheck out this video from Takeda-san:\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/UB2A8z-WHQw?si=AFR4YxgB6EZbrqiG\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":47674749386926,"sku":"TKDHANDHELDSTONE","price":95.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TakedaHandheldDoubleSidedSharpeningStone1.jpg?v=1779382972"},{"product_id":"takeda-tenugui","title":"Takeda Tenugui","description":"","brand":"Knifewear - Handcrafted Japanese Kitchen Knives","offers":[{"title":"Green","offer_id":47674755481774,"sku":"TKDTENUGUI-1","price":45.0,"currency_code":"CAD","in_stock":false},{"title":"Blue","offer_id":47674755514542,"sku":"TKDTENUGUI-2","price":45.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TakedaTenuguiBlue1.jpg?v=1779384334"},{"product_id":"paul-morstad-takeda-watercolour-print","title":"Paul Morstad Takeda Watercolour Print","description":"\u003cp\u003eJapanese knives have never looked so good! Enjoy the watercolour talents of Vancouver-based watercolour artist and friend of the shop Paul Morstad with one of his prints.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20\" x 10\"\u003c\/li\u003e\n\u003cli\u003ePrinted on archival art paper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/paulmorstad.com\/\"\u003eCheck out more about Paul Morstad's work here. \u003c\/a\u003e\u003c\/p\u003e","brand":"Paul Morstad","offers":[{"title":"Default Title","offer_id":47991326474414,"sku":"MORSTAD-TAKEDA","price":220.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/unnamed_1d441425-af32-46fe-b3c9-4b9440919264.jpg?v=1781642888"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/Screen_Shot_2019-07-23_at_4.33.58_PM_26574db4-dec4-4f82-915a-ab517849fea3.png?v=1622668567","url":"https:\/\/knifewear.live\/en-au\/collections\/shosui-takeda.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}