{"title":"Hatsukokoro","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMakers that contribute to the Hatsukokoro line come from all over Japan, a real fellowship of sorts. They include but are not limited to,Motokyuichi in Kyushu and Myojin Riki in Tosa\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e","products":[{"product_id":"hatsukokoro-hap40-hayabusa-honesuki-150mm","title":"Hatsukokoro Hayabusa HAP40 Honesuki 150mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e \u003c\/strong\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Hatsukokoro Hayabusa -\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis unique line of knives is made by a number of talented knife makers, including San-Etsu hamono in Seki. The HAP40 line is simple, slick and just works like a charm. \u003c\/span\u003e\u003cspan\u003e HAP40 high speed powder steel, which can attain a Rockwell \u003c\/span\u003e\u003cspan\u003eHardness of 67+. In layman’s terms, it’s insanely hard steel that gets wicked sharp and holds an edge like nothing else.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39690818551982,"sku":"HTKHAP40HB150HO","price":310.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Hatsukokoro-Hayabusa-Hap40-honesuki-150-1.jpg?v=1632524709"},{"product_id":"hatsukokoro-hap40-hayabusa-santoku-180mm","title":"Hatsukokoro Hayabusa HAP40 Santoku 180mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e \u003c\/strong\u003eThis is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Hatsukokoro Hayabusa -\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis unique line of knives is made by a number of talented knife makers, including San-Etsu hamono in Seki. The HAP40 line is simple, slick and just works like a charm. \u003c\/span\u003e\u003cspan\u003e HAP40 high speed powder steel, which can attain a Rockwell \u003c\/span\u003e\u003cspan\u003eHardness of 67+. In layman’s terms, it’s insanely hard steel that gets wicked sharp and holds an edge like nothing else.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39690824614062,"sku":"HTKHAP40HB180SA","price":350.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Hatsukokoro-Hayabusa-Hap40-santoku-180-1.jpg?v=1632524621"},{"product_id":"hatsukokoro-hap40-hayabusa-gyuto-240mm","title":"Hatsukokoro Hayabusa HAP40 Gyuto 240mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Hatsukokoro Hayabusa -\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis unique line of knives is made by a number of talented knife makers, including San-Etsu hamono in Seki. The HAP40 line is simple, slick and just works like a charm. \u003c\/span\u003e\u003cspan\u003e HAP40 high speed powder steel, which can attain a Rockwell \u003c\/span\u003e\u003cspan\u003eHardness of 67+. In layman’s terms, it’s insanely hard steel that gets wicked sharp and holds an edge like nothing else.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41133833814190,"sku":"HTKHAP40HB240GY","price":475.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hatsukokoro-hayabusa-gyuto-240-1.jpg?v=1759451533"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-petty-150mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Petty 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41675651383470,"sku":"HATSUKUMO150PE","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kumokage-petty-150-1.jpg?v=1652996000"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-bunka-180mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Bunka 180mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41675655839918,"sku":"HATSUKUMO180BU","price":259.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kumokage-bunka-180-1.jpg?v=1637963979"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-santoku-180mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Santoku 180mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41675657871534,"sku":"HATSUKUMO1880SAN","price":259.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kumokage-santoku-180-1.jpg?v=1637964041"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-gyuto-210mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41675660263598,"sku":"HATSUKUMO210GYU","price":320.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kumokage-gyuto-210-1.jpg?v=1637964072"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-gyuto-240mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41675663278254,"sku":"HATSUKUMO240GYU","price":332.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kumokage-gyuto-240-1.jpg?v=1637964004"},{"product_id":"hatsukokoro-sg2-saihyo-bunka-180mm","title":"Hatsukokoro Saihyo SG2 Bunka 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003eThe Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture\". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Hatsukokoro Saihyo - \u003c\/strong\u003e\u003c\/span\u003eThe Saihyo \u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(translates as \"Diamond Dust\") \u003c\/em\u003eknife line from \u003cmeta charset=\"utf-8\"\u003eHatsukokoro is a testament to precision. \u003cmeta charset=\"utf-8\"\u003eHatsukokoro teamed up with a very skilled knifemaker in Seki, Japan to produce this line of knives. These laser thin knives are finished with a dazzling\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esuminagashi Damascus\u003c\/span\u003e finish wrapped about an SG2 stainless steel core and fitted with a wenge wood octagon handle. \u003c\/p\u003e\n\u003cp\u003eThis knife line is perfect for someone looking for a nimble stainless steel knife, with a fantastic fit and finish that will be a stunning addition to any knife magnet. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41931440652462,"sku":"HTKSG2SH180BU","price":445.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Hatsukokoro-SG2-Saihyo-Bunka-180-1.jpg?v=1641594165"},{"product_id":"hatsukokoro-sg2-saihyo-kiristuke-210mm","title":"Hatsukokoro Saihyo SG2 Kiritsuke 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the shape - \u003c\/strong\u003e\u003cspan\u003eInspired by the profile of a traditional European chef knife and a badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife.  For the at-home or professional cook, we recommend a \u003c\/span\u003e\u003cspan\u003eKiritsuke\u003c\/span\u003e\u003cspan\u003e which measures between 210mm and 240mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Hatsukokoro Saihyo - \u003c\/strong\u003e\u003c\/span\u003eThe Saihyo \u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(translates as \"Diamond Dust\") \u003c\/em\u003eknife line from \u003cmeta charset=\"utf-8\"\u003eHatsukokoro is a testament to precision. \u003cmeta charset=\"utf-8\"\u003eHatsukokoro teamed up with a very skilled knifemaker in Seki, Japan to produce this line of knives. These laser thin knives are finished with a dazzling\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esuminagashi Damascus\u003c\/span\u003e finish wrapped about an SG2 stainless steel core and fitted with a wenge wood octagon handle. \u003c\/p\u003e\n\u003cp\u003eThis knife line is perfect for someone looking for a nimble stainless steel knife, with a fantastic fit and finish that will be a stunning addition to any knife magnet. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41931442520238,"sku":"HTKSG2SH210KI","price":465.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Hatsukokoro-SG2-Saihyo-Kiristuke-210-1.jpg?v=1641594130"},{"product_id":"hatsukokoro-sg2-saihyo-kiristuke-240mm","title":"Hatsukokoro Saihyo SG2 Kiritsuke 240mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the shape - \u003c\/strong\u003e\u003cspan\u003eInspired by the profile of a traditional European chef knife and a badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife.  For the at-home or professional cook, we recommend a \u003c\/span\u003e\u003cspan\u003eKiritsuke\u003c\/span\u003e\u003cspan\u003e which measures between 210mm and 240mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Hatsukokoro Saihyo - \u003c\/strong\u003e\u003c\/span\u003eThe Saihyo \u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(translates as \"Diamond Dust\") \u003c\/em\u003eknife line from \u003cmeta charset=\"utf-8\"\u003eHatsukokoro is a testament to precision. \u003cmeta charset=\"utf-8\"\u003eHatsukokoro teamed up with a very skilled knifemaker in Seki, Japan to produce this line of knives. These laser thin knives are finished with a dazzling\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esuminagashi Damascus\u003c\/span\u003e finish wrapped about an SG2 stainless steel core and fitted with a wenge wood octagon handle. \u003c\/p\u003e\n\u003cp\u003eThis knife line is perfect for someone looking for a nimble stainless steel knife, with a fantastic fit and finish that will be a stunning addition to any knife magnet. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41931442880686,"sku":"HTKSG2SH240KI","price":525.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Hatsukokoro-SG2-Saihyo-Kiristuke-240-1.jpg?v=1641594113"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-nakiri-165mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Nakiri 165mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eA Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42719259230382,"sku":"HATSUKUMO165NAK","price":259.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kumokage-nakiri-1.jpg?v=1652995971"},{"product_id":"hatsukokoro-shinkiro-as-kurouchi-tsuchime-damascus-gyuto-240mm","title":"Hatsukokoro Shinkiro AS Kurouchi Damascus Gyuto 240mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInspired by the profile of a traditional European chef knife, gyutos are a multi-purpose Japanese knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally be slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Hatsukokoro - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42733437681838,"sku":"HTKSHNKRAS240GY","price":900.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/shinkiro-as-damascus-gyuto-240.jpg?v=1747932129"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-katsuo-kiri-slicer-240mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Katsuo-Kiri Slicer 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. 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Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47091113361582,"sku":"HTKRSG2DM210KI-CUSTOM","price":520.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/CustomHandleHatsukokoroRyuhyoSG2DamascusKiritsukeGyuto210mm1.jpg?v=1777496140"},{"product_id":"hatsukokoro-ryuhyo-sg2-3-piece-knife-set","title":"Hatsukokoro Ryuhyo SG2 Kurozome 3 Piece Knife Set","description":"\u003cp\u003e\u003cstrong\u003eAbout the Hatsukokoro Ryuhyo \u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003c\/b\u003eThis Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47257436749998,"sku":"ph-47257436749998","price":911.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroRyuhyoSG2Kurozome3PieceKnifeSet.jpg?v=1774974895"},{"product_id":"hatsukokoro-ryuhyo-sg2-migaki-damascus-kiritsuke-gyuto-210m","title":"Hatsukokoro Ryuhyo SG2 Migaki Damascus Kiritsuke Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Hatsukokoro Ryuhyo \u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003c\/b\u003eThis Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47271094354094,"sku":"HTKRSG2MIDM210KI","price":320.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"hatsukokoro-sld-hikari-kurozome-damascus-petty-130mm","title":"Hatsukokoro SLD Hikari Kurozome Damascus Petty 130mm","description":"\u003cp\u003e\u003cb\u003eAbout Hatsukokoro SLD Hikari Kurozome Damascus - \u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eThe name says it all, the core is SLD and looks-wise it’s a black (\u003cem\u003eKurozome\u003c\/em\u003e) damascus. Its one of those knife series, that just instantly draws attention when its in the case in our stores. \u003cbr\u003e\u003cbr\u003eBecause this knife is crafted from SLD Semi-stainless steel, it also requires way less care than your average Japanese knife. As long as you follow the care guide on the other side of this letter, your knife will be cutting beautifully for decades to come. \u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523371581614,"sku":"HTKSLDKRDM130PE","price":204.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroSLDHikariKurozomeDamascusPetty130mm1.jpg?v=1775071421"},{"product_id":"hatsukokoro-sld-hikari-kurozome-damascus-santoku-165mm","title":"Hatsukokoro SLD Hikari Kurozome Damascus Santoku 170mm","description":"\u003cp\u003e\u003cb\u003eAbout Hatsukokoro SLD Hikari Kurozome Damascus - \u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eThe name says it all, the core is SLD and looks-wise it’s a black (\u003cem\u003eKurozome\u003c\/em\u003e) damascus. 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The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523374530734,"sku":"HTKSLDKRDM160SA","price":264.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroSLDHikariKurozomeDamascusSantoku170mm1.jpg?v=1775071451"},{"product_id":"hatsukokoro-sld-hikari-kurozome-damascus-gyuto-195mm","title":"Hatsukokoro SLD Hikari Kurozome Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Hatsukokoro SLD Hikari Kurozome Damascus - \u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eThe name says it all, the core is SLD and looks-wise it’s a black (\u003cem\u003eKurozome\u003c\/em\u003e) damascus. Its one of those knife series, that just instantly draws attention when its in the case in our stores. \u003cbr\u003e\u003cbr\u003eBecause this knife is crafted from SLD Semi-stainless steel, it also requires way less care than your average Japanese knife. As long as you follow the care guide on the other side of this letter, your knife will be cutting beautifully for decades to come. \u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523374956718,"sku":"HTKSLDKRDM210GY","price":280.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroSLDHikariKurozomeDamascusGyuto210mm1.jpg?v=1775071477"},{"product_id":"hatsukokoro-sld-hikari-kurozome-damascus-nakiri-170mm","title":"Hatsukokoro SLD Hikari Kurozome Damascus Nakiri 170mm","description":"\u003cp\u003e\u003cb\u003eAbout Hatsukokoro SLD Hikari Kurozome Damascus - \u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eThe name says it all, the core is SLD and looks-wise it’s a black (\u003cem\u003eKurozome\u003c\/em\u003e) damascus. Its one of those knife series, that just instantly draws attention when its in the case in our stores. \u003cbr\u003e\u003cbr\u003eBecause this knife is crafted from SLD Semi-stainless steel, it also requires way less care than your average Japanese knife. As long as you follow the care guide on the other side of this letter, your knife will be cutting beautifully for decades to come. \u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523375349934,"sku":"HTKSLDKRDM170NA","price":264.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"hatsukokoro-ginrei-petty-130mm","title":"Hatsukokoro Ginrei Petty 130mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife is a dream.  It’s a dream to hold, a dream to care for, and most of all, a dream to use.  The traditional look of the nashiji (translation: pear skin) finish isn’t flashy, and the one-piece olive handle shows the natural character of the wood, without getting loud.  Ginrei means “Silver Peak”, a great name for a knife which plays off nature in both the blade and handle, evoking mountain ranges and crisp snowy ridges.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel is Ginsan, a stainless steel designed to give the best of carbon steel but without the rust, and it sharpens up beautifully to boot!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors. \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523484434606,"sku":"HTKGINREI130PE","price":167.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroGinreiPetty130mm1.jpg?v=1785339512"},{"product_id":"hatsukokoro-ginrei-santoku-165mm","title":"Hatsukokoro Ginrei Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife is a dream.  It’s a dream to hold, a dream to care for, and most of all, a dream to use.  The traditional look of the nashiji (translation: pear skin) finish isn’t flashy, and the one-piece olive handle shows the natural character of the wood, without getting loud.  Ginrei means “Silver Peak”, a great name for a knife which plays off nature in both the blade and handle, evoking mountain ranges and crisp snowy ridges.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel is Ginsan, a stainless steel designed to give the best of carbon steel but without the rust, and it sharpens up beautifully to boot!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors. \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523485221038,"sku":"HTKGINREI165SA","price":201.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroGinreiSantoku165mm1_2b236ad9-655a-41b1-b530-f8fdb71cf65a.jpg?v=1777401558"},{"product_id":"hatsukokoro-ginrei-gyuto-210mm","title":"Hatsukokoro Ginrei Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife is a dream.  It’s a dream to hold, a dream to care for, and most of all, a dream to use.  The traditional look of the nashiji (translation: pear skin) finish isn’t flashy, and the one-piece olive handle shows the natural character of the wood, without getting loud.  Ginrei means “Silver Peak”, a great name for a knife which plays off nature in both the blade and handle, evoking mountain ranges and crisp snowy ridges.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel is Ginsan, a stainless steel designed to give the best of carbon steel but without the rust, and it sharpens up beautifully to boot!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors. \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523485941934,"sku":"HTKGINREI210GY","price":221.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroGinreiGyuto210mm1.jpg?v=1777401780"},{"product_id":"hatsukokoro-ginrei-nakiri-170mm","title":"Hatsukokoro Ginrei Nakiri 170mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife is a dream.  It’s a dream to hold, a dream to care for, and most of all, a dream to use.  The traditional look of the nashiji (translation: pear skin) finish isn’t flashy, and the one-piece olive handle shows the natural character of the wood, without getting loud.  Ginrei means “Silver Peak”, a great name for a knife which plays off nature in both the blade and handle, evoking mountain ranges and crisp snowy ridges.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel is Ginsan, a stainless steel designed to give the best of carbon steel but without the rust, and it sharpens up beautifully to boot!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors. \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523490562222,"sku":"HTKGINREI170NA","price":201.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"hatsukokoro-1k6-tsuchime-santoku-165mm","title":"Hatsukokoro 1K6 Tsuchime Santoku 165mm","description":"\u003cp\u003e\u003cb\u003eAbout Hatsukokoro - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors. \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523492364462,"sku":"HTK1K6TS165SA","price":105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Hatsukokoro1K6TsuchimeSantoku165mm1.jpg?v=1776097844"},{"product_id":"ichie-sg2-damascus-blue-petty-150mm","title":"Hatsukokoro Ryuhyo SG2 Damascus BLUE Petty 150mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Finish - \u003c\/strong\u003eThis knife has been electroplated to achieve the BLUE finish. \u003cspan style=\"font-weight: 400;\"\u003eElectroplated surfaces are durable\u003c\/span\u003e but do require hand-washing with a gentle cloth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Hatsukokoro Ryuhyo \u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003c\/b\u003eThis Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47717948096686,"sku":"HTKSG2DMBLUE150PE","price":365.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroRyuhyoSG2DamascusBLUEPetty150mm1.png?v=1789575580"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-black-santoku-180mm","title":"Hatsukokoro Ryuhyo  SG2 Damascus BLACK Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Finish - \u003c\/strong\u003eThis knife has been electroplated to achieve the BLACK finish. \u003cspan style=\"font-weight: 400;\"\u003eElectroplated surfaces are durable\u003c\/span\u003e but do require hand-washing with a gentle cloth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Hatsukokoro Ryuhyo \u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003c\/b\u003eThis Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47718011175086,"sku":"HTKSG2DMBL180SA","price":410.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroRyuhyoSG2DamascusBLACKSantoku165mm1.jpg?v=1776972672"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-blue-santoku-180mm","title":"Hatsukokoro Ryuhyo SG2 Damascus BLUE Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Finish - \u003c\/strong\u003eThis knife has been electroplated to achieve the BLUE finish. \u003cspan style=\"font-weight: 400;\"\u003eElectroplated surfaces are durable\u003c\/span\u003e but do require hand-washing with a gentle cloth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Hatsukokoro Ryuhyo \u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003c\/b\u003eThis Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47718069567662,"sku":"HTKSG2DMBLUE180SA","price":410.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroRyuhyoSG2DamascusBLUESantoku165mm1.png?v=1789575549"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-blue-bunka-180mm","title":"Hatsukokoro Ryuhyo SG2 Damascus BLUE Bunka 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Finish - \u003c\/strong\u003eThis knife has been electroplated to achieve the BLUE finish. \u003cspan style=\"font-weight: 400;\"\u003eElectroplated surfaces are durable\u003c\/span\u003e but do require hand-washing with a gentle cloth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Hatsukokoro Ryuhyo \u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003c\/b\u003eThis Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47718087721134,"sku":"HTKSG2DMBLUE180BU","price":410.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroRyuhyoSG2DamascusBLUEBunka165mm1.png?v=1789575516"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/hatsu.jpg?v=1743462389","url":"https:\/\/knifewear.live\/en-de\/collections\/hatsukokoro.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}