{"title":"Minomo Kajiya","description":"\u003cp\u003eMinomo Kajiya in Hitoyoshi-city, Kumamoto. Minomo Kajiya has been around in the area for 10 generations making farming tools. Now grandfather (8th gen), father (9th gen) and grandson (10th gen) areworking together in the workshop.\u003c\/p\u003e\n\u003cp\u003eIn 2020, massive rainfall caused the Kuma River to overflow and the river bank to collapse, resulting in 22 deaths and flooding of more than 3000 houses in Hitoyoshi. Minomo Kajiya’s workshop was directly affected and had to be relocated. Luckily, there were no casualties in the family, but they had to go through a very tough time.\u003c\/p\u003e","products":[{"product_id":"sakai-kikumori-minomo-kajiya-aogami-kurouchi-tsuchime-petty-150mm","title":"Sakai Kikumori Minomo Kajiya Aogami Kurouchi Tsuchime Petty 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Sakai Kikumori Minomo Kajiya:  \u003c\/strong\u003eSakai Kikumori is one of the most ambitious wholesalers in Sakai. Often Sakai wholesalers would stick with the makers in the region where they have been traditionally dealing like Sakai, Tosa, Miki and Seki. Daisuke Kawamura-san of Kawamura Hamono loves exploring other knife makers in regions like Kyushu. That is one of the reasons why we get Miyazaki-san’s knives from Sakai Kikumori. Sakai Kikumori recently partnered up with Minomo Kajiya in Hitoyoshi-city, Kumamoto. Minomo Kajiya has been around in the area for 10 generations making farming tools. Now grandfather (8th gen), father (9th gen) and grandson (10th gen) are\u003cbr\u003eworking together in the workshop. \u003cbr\u003e\u003cbr\u003eIn 2020, massive rainfall caused the Kuma River to overflow and the river bank to collapse, resulting in 22 deaths and flooding of more than 3000 houses in Hitoyoshi. Minomo Kajiya’s workshop was directly affected and had to be relocated. Luckily, there were no casualties in the family, but they had to go through a very tough time. Those knives are made with Aogami #2 with soft steel cladding. The deep tsuchime is stunning and exclusive to this collaboration. Despite the good feeling spine, the thickness behind the edge is really nice and thin, so things like carrots won’t stand a chance.\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\n","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":44833894826158,"sku":"SKMNMA2KRTS150PE","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SakaiKikumoriMinomoKajiyaAogamiKurouchiTsuchimePetty150mm1.jpg?v=1793391358"},{"product_id":"sakai-kikumori-minomo-kajiya-aogami-kurouchi-tsuchime-bunka-180mm","title":"Sakai Kikumori Minomo Kajiya Aogami Kurouchi Tsuchime Bunka 180mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Sakai Kikumori Minomo Kajiya:  \u003c\/strong\u003eSakai Kikumori is one of the most ambitious wholesalers in Sakai. Often Sakai wholesalers would stick with the makers in the region where they have been traditionally dealing like Sakai, Tosa, Miki and Seki. Daisuke Kawamura-san of Kawamura Hamono loves exploring other knife makers in regions like Kyushu. That is one of the reasons why we get Miyazaki-san’s knives from Sakai Kikumori. Sakai Kikumori recently partnered up with Minomo Kajiya in Hitoyoshi-city, Kumamoto. Minomo Kajiya has been around in the area for 10 generations making farming tools. Now grandfather (8th gen), father (9th gen) and grandson (10th gen) are\u003cbr\u003eworking together in the workshop. \u003cbr\u003e\u003cbr\u003eIn 2020, massive rainfall caused the Kuma River to overflow and the river bank to collapse, resulting in 22 deaths and flooding of more than 3000 houses in Hitoyoshi. Minomo Kajiya’s workshop was directly affected and had to be relocated. Luckily, there were no casualties in the family, but they had to go through a very tough time. Those knives are made with Aogami #2 with soft steel cladding. The deep tsuchime is stunning and exclusive to this collaboration. Despite the good feeling spine, the thickness behind the edge is really nice and thin, so things like carrots won’t stand a chance.\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\n","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":44833899085998,"sku":"SKMNMA2KRTS180BU","price":355.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SakaiKikumoriMinomoKajiyaAogamiKurouchiTsuchimeBunka180mm1.jpg?v=1793391792"},{"product_id":"sakai-kikumori-minomo-kajiya-aogami-kurouchi-tsuchime-nakiri-165mm","title":"Sakai Kikumori Minomo Kajiya Aogami Kurouchi Tsuchime Nakiri 165mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Sakai Kikumori Minomo Kajiya:  \u003c\/strong\u003eSakai Kikumori is one of the most ambitious wholesalers in Sakai. Often Sakai wholesalers would stick with the makers in the region where they have been traditionally dealing like Sakai, Tosa, Miki and Seki. Daisuke Kawamura-san of Kawamura Hamono loves exploring other knife makers in regions like Kyushu. That is one of the reasons why we get Miyazaki-san’s knives from Sakai Kikumori. Sakai Kikumori recently partnered up with Minomo Kajiya in Hitoyoshi-city, Kumamoto. Minomo Kajiya has been around in the area for 10 generations making farming tools. Now grandfather (8th gen), father (9th gen) and grandson (10th gen) are\u003cbr\u003eworking together in the workshop. \u003cbr\u003e\u003cbr\u003eIn 2020, massive rainfall caused the Kuma River to overflow and the river bank to collapse, resulting in 22 deaths and flooding of more than 3000 houses in Hitoyoshi. Minomo Kajiya’s workshop was directly affected and had to be relocated. Luckily, there were no casualties in the family, but they had to go through a very tough time. Those knives are made with Aogami #2 with soft steel cladding. The deep tsuchime is stunning and exclusive to this collaboration. Despite the good feeling spine, the thickness behind the edge is really nice and thin, so things like carrots won’t stand a chance.\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\n","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":44833901674670,"sku":"SKMNMA2KRTS165NA","price":355.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SakaiKikumoriMinomoKajiyaAogamiKurouchiTsuchimeNakiri165mm1.jpg?v=1793391592"},{"product_id":"sakai-kikumori-minomo-kajiya-aogami-kurouchi-tsuchime-gyuto-210mm","title":"Sakai Kikumori Minomo Kajiya Aogami Kurouchi Tsuchime Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Sakai Kikumori Minomo Kajiya: \u003c\/strong\u003eSakai Kikumori is one of the most ambitious wholesalers in Sakai. Often Sakai wholesalers would stick with the makers in the region where they have been traditionally dealing like Sakai, Tosa, Miki and Seki. Daisuke Kawamura-san of Kawamura Hamono loves exploring other knife makers in regions like Kyushu. That is one of the reasons why we get Miyazaki-san’s knives from Sakai Kikumori. Sakai Kikumori recently partnered up with Minomo Kajiya in Hitoyoshi-city, Kumamoto. Minomo Kajiya has been around in the area for 10 generations making farming tools. Now grandfather (8th gen), father (9th gen) and grandson (10th gen) are working together in the workshop. \u003cbr\u003e\u003cbr\u003eIn 2020, massive rainfall caused the Kuma River to overflow and the river bank to collapse, resulting in 22 deaths and flooding of more than 3000 houses in Hitoyoshi. Minomo Kajiya’s workshop was directly affected and had to be relocated. Luckily, there were no casualties in the family, but they had to go through a very tough time. Those knives are made with Aogami #2 with soft steel cladding. The deep tsuchime is stunning and exclusive to this collaboration. Despite the good feeling spine, the thickness behind the edge is really nice and thin, so things like carrots won’t stand a chance.\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":44833903870126,"sku":"SKMNMA2KRTS210GY","price":440.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SakaiKikumoriMinomoKajiyaAogamiKurouchiTsuchimeGyuto210mm1.jpg?v=1793391982"}],"url":"https:\/\/knifewear.live\/en-gb\/collections\/minomo-kajiya.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}