{"product_id":"masahiro-bessaku-mioroshi-atamaotoshi-235mm","title":"Masahiro Bessaku Mioroshi Atamaotoshi 235mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe go-to choice of chefs and butchers across Japan.  Masahiro have worked on making the best specialty butcher knives possible while still making them accessible to everyone.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 70\/30 bevel means they are sharpened more on the right side and do have a slight right-handed bias, but can still be used by a lefty (just with a little more thought). This allows for less drag along proteins and cleaner cuts when butchering.  The carbon steel blade isn’t too delicate either, so nicking a bone isn’t the end of the world, great for trimming up a rack of ribs!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDon’t let the simple looks or affordable price tag fool you; these are some of the best butchery knives available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-ffafd451-7fff-2e43-026a-db0158e978c7\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eMioroshi is a specialized type of deba—narrower and thinner than a standard deba. This is the first knife a sushi chef reaches for when preparing fish, used to fillet and butcher boneless meat with precision. Despite its bold profile and weight, a mioroshi is remarkably nimble and controlled.\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":47798866804910,"sku":"41101","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MasahiroBessakuMioroshiAtamaotoshi235mm1.jpg?v=1784040936","url":"https:\/\/knifewear.live\/en-gb\/products\/masahiro-bessaku-mioroshi-atamaotoshi-235mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}