{"title":"Cutting Boards","description":"\u003cp\u003e\u003cspan\u003eIt’s easy to become a knife nerd. Using a ridiculously sharp knife can be an eye-opening experience. The silky glide of a thin, sharp knife through a tomato is downright cathartic. But how do you keep your knife sharp? Before you check out \u003ca href=\"https:\/\/www.youtube.com\/watch?v=lSZqESDt2i4\u0026amp;t=1102s\"\u003eour pal Naoto’s video\u003c\/a\u003e on how to sharpen and hone your knives, there’s a much\u003c\/span\u003e\u003cspan\u003e more simple solution to helping your blade stay sharp; use a kickass cutting board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA well-made cutting board is clutch. Every knife nerd or foodie knows this. But why\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e?\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e There’s a lot more to it than having one for aesthetic purposes (although some of the nicest ones do look amazing). A good cutting board dulls your knife less quickly, so at Knifewear, we only carry a few different brands of boards that have met the standard. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"hasegawa-soft-cutting-board-with-wood-core","title":"Hasegawa FSR Pro-Soft Cutting Board with Wood Core","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe only cutting board designed specifically with knives in mind. Hasegawa cutting boards are treasured by chefs and knife lovers for their soft surface that gives way to your knife's edge. This helps keep your knife sharp far longer than conventional wood boards while the rigid wooden core keeps the board sturdy and prevents warping. This ingenious technology was born from the Hasegawa corporation's history of making skis.\u003c\/p\u003e\n\u003cp\u003eAs if that didn't make them awesome enough, these boards are also super lightweight and antibacterial! The boards are impregnated with ionized silver which is completely safe for humans, but essentially 'deactivates' bacteria on the board. While we still suggest washing them after cutting meat, these boards are far safer than standard plastic boards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntibacterial \u0026amp; lightweight.\u003c\/li\u003e\n\u003cli\u003eDishwasher \u0026amp; bleach safe.\u003c\/li\u003e\n\u003cli\u003eHot meat may discolour board.\u003c\/li\u003e\n\u003cli\u003eUse a Hasegawa board scraper to remove gouges and stains.\u003c\/li\u003e\n\u003cli\u003eThe super-soft surface can scratch up more easily than wooden boards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hasegawa -\u003c\/strong\u003e Originally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"460 x 260 x 20mm (18\"x10\"x3\/4\") FSR20-4626","offer_id":42410464968878,"sku":"FSR20-4626","price":170.0,"currency_code":"CAD","in_stock":true},{"title":"500 x 300 x 20mm (20\"x12\"x3\/4\") FSR20-5030","offer_id":42410465001646,"sku":"FSR20-5030","price":195.0,"currency_code":"CAD","in_stock":false},{"title":"600 x 350 x 20mm (23.5\"x14\"x3\/4\") FSR20-6035","offer_id":42410465034414,"sku":"FSR20-6035","price":270.0,"currency_code":"CAD","in_stock":false},{"title":"800 x 400 x 25mm (31.5\"x16\"x1\") FSR25-8040","offer_id":42410465067182,"sku":"FSR25-8040","price":440.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/hasegawa-group-shot.jpg?v=1688759284"},{"product_id":"hasegawa-cutting-board-for-home-use-360-x-200-x-15mm-fpk15-3620","title":"Hasegawa FRK Pro-Soft Lite Cutting Board for Home-Use 360 x 200 x 20mm FRK20-3620","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe only cutting board designed specifically with knives in mind. Hasegawa cutting boards are treasured by chefs and knife lovers for their soft surface that gives way to your knife's edge. This helps keep your knife sharp far longer than conventional wood boards while the rigid wooden core keeps the board sturdy and prevents warping. This ingenious technology was born from the Hasegawa corporation's history of making skis.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs if that didn't make them awesome enough, these boards are also super lightweight and antibacterial! The boards are impregnated with ionized silver which is completely safe for humans, but essentially 'deactivates' bacteria on the board. While we still suggest washing them after cutting meat, these boards are far safer than standard plastic boards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis board is slightly firmer than regular Hasegawa boards.\u003c\/li\u003e\n\u003cli\u003e360 x 200 x 20mm (14\"x8\"x.8\")\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAntibacterial \u0026amp; lightweight.\u003c\/li\u003e\n\u003cli\u003eDishwasher \u0026amp; bleach safe.\u003c\/li\u003e\n\u003cli\u003eHot meat may discolour board.\u003c\/li\u003e\n\u003cli\u003eThe super-soft surface can scratch up more easily than wooden boards.\u003c\/li\u003e\n\u003cli\u003eUse a Hasegawa board scraper to remove gouges and stains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hasegawa -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOriginally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"Default Title","offer_id":42410469720238,"sku":"FRK20-3620","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/hasegawa-home.jpg?v=1688759266"},{"product_id":"hasegawa-cutting-board-scraper","title":"Hasegawa Cutting Board Scraper","description":"\u003cdiv\u003eIt works a lot like a sanding block: the coarse side scrubs down any gouges and stains, while the smooth side refinishes your board and gets it looking brand new!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hasegawa -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOriginally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"Default Title","offer_id":42410480894126,"sku":"CBS-115P","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hasegawa-scraper-1.jpg?v=1652309135"},{"product_id":"hasegawa-soft-cutting-board-with-wood-core-black","title":"Hasegawa FPEL Pro-PE Lite Cutting Board with Wood Core Black","description":"\u003cp\u003eThe only cutting board designed specifically with knives in mind, now in STEALTH MODE! Hasegawa cutting boards are treasured by chefs and knife lovers for their soft surface that gives way to your knife's edge. This helps keep your knife sharp far longer than conventional wood boards while the rigid wooden core keeps the board sturdy and prevents warping. This ingenious technology was born from the Hasegawa corporation's history of making skis.\u003c\/p\u003e\n\u003cp\u003eAs if that didn't make them awesome enough, these boards are also super lightweight and antibacterial! The boards are impregnated with ionized silver which is completely safe for humans, but essentially 'deactivates' bacteria on the board. While we still suggest washing them after cutting meat, these boards are far safer than standard plastic boards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntibacterial \u0026amp; lightweight.\u003c\/li\u003e\n\u003cli\u003eDishwasher \u0026amp; bleach safe.\u003c\/li\u003e\n\u003cli\u003eHot meat may discolour board.\u003c\/li\u003e\n\u003cli\u003eUse a Hasegawa board scraper to remove gouges and stains.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThis board is slightly firmer than regular Soft Hasegawa boards.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hasegawa -\u003c\/strong\u003e Originally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"460 x 260 x 18mm (18\"x10\"x11\/16\") FPEL-4626","offer_id":43711398477998,"sku":"FPEL-4626","price":160.0,"currency_code":"CAD","in_stock":false},{"title":"360 x 200 x 18mm (14\"x8\"x11\/16\") FPEL-3620","offer_id":43711404572846,"sku":"FPEL-3620","price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/hasegawa-blackcopy_2x_e484aee4-1ff6-4f30-8cae-36a798e06eb8.jpg?v=1749659362"},{"product_id":"knifewear-wood-cutting-board-care-kit","title":"Knifewear Wood Cutting Board Care Kit","description":null,"brand":"Knifewear","offers":[{"title":"200g","offer_id":45851262189742,"sku":"ph-45851262189742","price":34.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":45851262746798,"sku":"ph-45851262746798","price":27.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"parker-asahi-black-pro","title":"Parker Asahi Black Pro Cutting Board","description":"\u003cp\u003eFrom sushi chefs to knife nerds, this is THE cutting board for folks who like to treat their blades right. Parker Asahi boards are made from synthetic rubber, which is more durable than wood yet easier on your knives, and can be sanitized easily! \u003c\/p\u003e\n\u003cp\u003eCompared to other rubber \u0026amp; plastic boards, these are smoother to cut on, giving you a satisfying glide feeling rather than grabbing your knife with each cut. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eParker Asahi boards can be refinished with a Hasegawa sanding block.\u003c\/li\u003e\n\u003cli\u003eNOT dishwasher safe.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parker Aasahi","offers":[{"title":"380 x 210 x 13mm (15\"x8.25\"x.5\")","offer_id":46143392546990,"sku":"NBS111","price":205.0,"currency_code":"CAD","in_stock":false},{"title":"450 x 250 x 13mm (17.75\"x10\"x.5\")","offer_id":46143392579758,"sku":"NBS112","price":245.0,"currency_code":"CAD","in_stock":false},{"title":"600 x 330 x 15mm (23.65\"x13\"x.6\")","offer_id":47043045720238,"sku":"104-15BL","price":420.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ParkerAsahiBlackProCuttingBoard1.jpg?v=1790183543"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/apartment_essentials_blog_pics_3.jpg?v=1664298270","url":"https:\/\/knifewear.live\/en-us\/collections\/cutting-boards.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}