{"title":"Kitchen Knives Under $175","description":"","products":[{"product_id":"arcos-black-handle-cleaver-160mm","title":"Arcos Black Handle Cleaver 160mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e The cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 160mm is a good starter size, suitable for butchering fish, fowl, and rabbits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Arcos Hermanos S.A. - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe brand officially began in 1745 with \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJuan Arcos\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGregoria Arcos Aroco \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ewho turned the small hand-forging shop into a fully mechanized production shop for high-quality Spanish blades in 1875. One hundred years down the road, his descendant \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGregorio Arcos Villanueva\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/span\u003e\u003cbr\u003e","brand":"Arcos","offers":[{"title":"Default Title","offer_id":5322890564,"sku":"ARC-282404","price":71.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/arcos-7-1.jpg?v=1553952265"},{"product_id":"arcos-black-handle-cleaver-square-tip-180mm","title":"Arcos Black Handle Cleaver Square tip 180mm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e The cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. \u003cspan style=\"font-weight: 400;\"\u003e180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eArcos Hermanos S.A. - \u003c\/b\u003e\u003cspan\u003eThe brand officially began in 1745 with \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eJuan Arcos\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregoria Arcos Aroco \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewho turned the small hand-forging shop into a fully mechanized production shop for high-quality Spanish blades in 1875. One hundred years down the road, his descendant \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregorio Arcos Villanueva\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation. \u003c\/span\u003e\u003c\/p\u003e","brand":"Arcos","offers":[{"title":"Default Title","offer_id":5418764356,"sku":"ARC-288300","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/arcos-8-1.jpg?v=1553952168"},{"product_id":"arcos-6pc-steak-knife-non-serrated","title":"Arcos Mesa Steak Knife Set","description":"\u003cp\u003e\u003cb\u003eSteak Knife Set\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou know the feeling: you’ve perfectly grilled your grass-fed ribeye, rested it and maybe dressed it with compound butter. As you take the first bite, you are shocked with the poor texture of the meat. The serrated edge of the steak knife has torn and shredded the meat. Worry not, Arcos has come to your rescue!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eArcos steak knives cut your meat the way it should be, with a smooth, straight edge, By using a straight edge you get a beautiful texture and keep more of the juices and flavour inside of your steak.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eArcos Hermanos S.A.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand officially began in 1745 with \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eJuan Arcos\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregoria Arcos Aroco \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewho turned the small hand-forging shop into a fully mechanized production shop for high-quality spanish blades in 1875. One hundred years down the road, his descendant \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregorio Arcos Villanueva\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 238px; top: 229.75px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eEvery carnivore needs a sturdy set of non-serrated steak knives. The smooth edge gives a cleaner cut and better texture, while keeping an edge far better than conventional steak knives, thanks to a blade forged from Japanese steel. You'll also want to consider some \u003ca href=\"https:\/\/knifewear.live\/products\/wood-for-chef-tapas-plate\"\u003esteak plates\u003c\/a\u003e to keep your edges in great condition. \n","brand":"Arcos","offers":[{"title":"Non Serrated 6 Piece Set","offer_id":5581198212,"sku":"ARC-378200","price":123.0,"currency_code":"CAD","in_stock":true},{"title":"Serrated 6 Piece Set","offer_id":22717636902960,"sku":"ARC-378000","price":123.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/arcos-9-1-44ccde99-427e-4609-b45f-250ed14cdc4b.jpg?v=1553867558"},{"product_id":"arcos-black-handle-steak-cleaver-260mm","title":"Arcos Black Handle Steak Cleaver 260mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the shape - \u003c\/strong\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese cleavers are a little different. These are for the professional (or minimalist) who wants to get more than one job done with a single knife. The curved, pointed blade is designed for both cutting bone and slicing steaks, making this the perfect versatile butchers tool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Arcos Hermanos S.A. -\u003c\/b\u003e\u003cspan\u003eThe brand officially began in 1745 with \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eJuan Arcos\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregoria Arcos Aroco \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewho turned the small hand-forging shop into a fully mechanized production shop  for high-quality spanish blades in 1875. One hundred years down the road, his descendant \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregorio Arcos Villanueva\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Arcos","offers":[{"title":"Default Title","offer_id":22337165557808,"sku":"ARC-287300","price":108.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/arcos-1-1-2c7ed651-b2f0-4649-b806-11ead941a4ba.jpg?v=1553863203"},{"product_id":"seki-kanetsugu-pro-m-honesuki-145mm","title":"Seki Kanetsugu Pro-M Honesuki 145mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":30286492008496,"sku":"SKPM7008","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Seki-Kanetsugu-pro-m-honesuki-145.jpg?v=1572900136"},{"product_id":"masutani-vg1-tsuchime-western-ko-santoku-130mm","title":"Masutani VG1 Tsuchime Western Ko-Santoku 130mm","description":"\u003cp\u003e\u003cb\u003eAbout Masutani -\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eMasutani Hamono has been producing high-quality kitchen knives for four generations in Echizen city. Their goal is to create high-quality blades at an accessible price point for anyone, and they’ve nailed it. Their blades are super accessible and cut like a dream, being lovingly shaped, polished, and handled by grandfather, father, and son. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWorking with stainless steels such as VG10 and VG1 ensures they take and keep an edge just as well as some of the fancier Japanese knives out there but aren’t as fragile or prone to rust as knives made from high-carbon steel. This furthers their accessibility, making them a valuable tool for anyone who wants to upgrade their kitchen toolkit. Typically finished with a Western-style riveted handle, called a ‘yo-handle’ in Japan, they have a confident feel without being as heavy as many Western-style knives. They feel well-balanced for professionals, home cooks, and even burnt-out retired chefs like me.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-b8ad78dd-7fff-3642-af5e-6dea39351b6c\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":32047790751792,"sku":"MASV1TSWE130KSA","price":126.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MasutaniVG1TsuchimeWesternKo-Santoku130mm1.jpg?v=1792099241"},{"product_id":"shizu-hamono-yuri-petty-140mm","title":"Shizu Hamono YURI Petty 140mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cstrong\u003eAbout Shizu Yuri - \u003c\/strong\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Their Yuri line sports a clean, minimalist aesthetic that we love. They fit right in to a modern kitchen, and the line is perfect for cooks of any skill-level that want a reliable knife that doesn't have to be babied. The AUS8 steel takes a great edge but doesn't chip easily, and the pakkawood handle is elegant and rugged.  They even come in a gorgeous Paulownia wood box, making them perfect for gifts!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":40776974205102,"sku":"SY-4422","price":117.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/shizu-yuri-petty-140-1.jpg?v=1629934165"},{"product_id":"glestain-k-series-flexible-petty-100mm","title":"Glestain K-series Petty 100mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Glestain K-series -\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is one of the best-engineered knives I’ve ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast-chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is right-handed and will want to steer slightly to the left, but with a little practice, you’ll be chopping at high speed with the best of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonma Kagaku, the company that made this knife, prioritizes form and function. They intimately understand the needs of customers who use these tools all day. This innovative approach has allowed them to stand out from their competition, making them successful since their founding in 1971. The K Series is their most popular line thanks to this revolutionary approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eACUTO440 steel is the perfect choice when making a knife for chefs. It takes an impressive edge while being totally stainless and durable enough to handle life in a professional kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":44095053299886,"sku":"010WSK","price":168.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/glestain-petty-100-1.jpg?v=1691094846"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-nakiri-175mm","title":"Seki Kanetsugu Heptagon-Wood® Nakiri 175mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Heptagon -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. \u003cmeta charset=\"utf-8\"\u003eThe stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e  A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790055567534,"sku":"SK-9106","price":172.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagonal-nakiri-1.jpg?v=1732045747"},{"product_id":"seki-kanetsugu-miyabi-isshin-sujihiki-210mm","title":"Seki Kanetsugu Miyabi Isshin Sujihiki 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Miyabi Isshin  -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The Miyabi Isshin is an affordable series that offers a barebones knife, at great price. The core steel on these is AUS-8, which gives them a durable and long-lived edge compared to other knives you'd find at this price point.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790107537582,"sku":"SK-2006","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Seki-kanetsugu-miyabi-isshin-sujihiki-210mm.jpg?v=1729190238"},{"product_id":"seki-kanetsugu-pro-m-sujihiki-240mm","title":"Seki Kanetsugu Pro-M Sujihiki 240mm","description":"\u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment. \u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\n","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44849008148654,"sku":"SKPM7009","price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SekiKanetsuguPro-MSujihiki240mm1.jpg?v=1778169033"},{"product_id":"arcos-universal-series-salmon-knife-290mm","title":"Arcos Universal Series Salmon Knife 290mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the shape -\u003c\/strong\u003e The name says it all. This long, slender blade excels at skinning fillets and slicing perfectly thin gravlax!\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eAbout Arcos Hermanos S.A. - \u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eThe brand officially began in 1745 with \u003c\/span\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJuan Arcos\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until \u003c\/span\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGregoria Arcos Aroco \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003ewho turned the small hand-forging shop into a fully mechanized production shop for high-quality Spanish blades in 1875. One hundred years down the road, his descendant \u003c\/span\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGregorio Arcos Villanueva\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Arcos","offers":[{"title":"Default Title","offer_id":44922486128814,"sku":"284004","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Arcos-Universal-Salmon-290-1.jpg?v=1717705616"},{"product_id":"shizu-hamono-shikisai-miyako-petty-130mm","title":"Shizu Hamono Shikisai Miyako Petty 130mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45301998878894,"sku":"SM-1060","price":111.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Miyako-petty-130mm-1_01051f45-2574-4ac0-9745-9efd0d4662fd.jpg?v=1732056321"},{"product_id":"tsunehisa-aus10-damascus-steak-knife-4pc-set","title":"Tsunehisa AUS10 Damascus Steak Knife T-00015","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eEvery carnivore needs a sturdy set of non-serrated steak knives. The smooth edge gives a cleaner cut and better texture, while keeping an edge far better than conventional steak knives, thanks to a blade forged from Japanese steel. You'll also want to consider some \u003ca href=\"https:\/\/knifewear.live\/products\/wood-for-chef-tapas-plate\"\u003esteak plates\u003c\/a\u003e to keep your edges in great condition. \n","brand":"Tsunehisa","offers":[{"title":"4 Piece Set","offer_id":45947579793582,"sku":"T-00015-4PC","price":280.0,"currency_code":"CAD","in_stock":false},{"title":"1 Piece","offer_id":45947579826350,"sku":"T-00015-1PC","price":72.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tsunehisa-aus10-damascus-4-piece-steak-knife-set-1.jpg?v=1731091894"},{"product_id":"mikuri-ume-western-petty-150mm","title":"Mikuri Ume Western Petty 150mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Mikuri Ume - \u003c\/strong\u003eThis is exactly the kind of knife that first made me fall in love with Japanese steel in the early 2000s: thin, light, and lightsaber sharp. The moment you pick them up, they feel like an extension of your hand. The curved cutout where handle meets blade is the perfect spot for your index or middle finger to sit when you pinch the blade, the way every chef does. The traditional European handle gives this knife the confident weight that many chefs prefer.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst and foremost, Mikuri knives are designed for chefs. Our friends in Seki have brilliantly designed this line so that each knife shape is made with a steel type that best suits its intended purpose. Workhorse blades are made from sturdy VG5 stainless steel that keeps a great edge but isn’t too delicate or tricky to sharpen. Precision blades, such as the slicer and 150mm petty are crafted from a single piece of DSR1K6. While this steel gets beautifully sharp, it possesses a little give that makes skinning fish fillets and trimming briskets a breeze! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMikuri is a collaboration between dozens of skilled craftspeople in Seki. With each specializing in a particular aspect of the knife-making process, they can craft blades that punch well above their weight while being affordable on a line-cook salary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikuri","offers":[{"title":"Default Title","offer_id":45985918976174,"sku":"MKRUMEWE150PE","price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Mikuri-Ume-western-petty-150mm-1.jpg?v=1759943863"},{"product_id":"hazaki-classic-black-petty-90mm","title":"Hazaki Classic Black Petty 90mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Hazaki Knives -\u003c\/strong\u003e Hazaki, founded by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSamuel Bouchard in Montreal, Canada,\u003c\/span\u003e combines the best of both worlds: Japanese knifemaking and Canadian woodwork. Blades are expertly forged in Seki, Japan, from high-end Japanese steel and finished with beautiful handles in Montreal by Samuel and his team. Their knife blocks and magnets are expertly handcrafted in Canada from sustainably sourced woods.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eI love cutting with my Hazaki Classic. They’ve got a beautifully thin blade that, thanks to the incredible AUS10 steel they used, gets wicked sharp and keeps an edge beautifully. AUS10 is amazing stuff; stainless steel that cuts and keeps an edge much like traditional high carbon steel, but doesn’t rust. The blackwood handles complement the blades perfectly for a very slick package.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHazaki prefers the natural look and feel of the Canadian wood used in their handles, so they are not sealed. I recommend a light coat of \u003ca href=\"https:\/\/knifewear.live\/products\/claphams-bees-wax?_pos=2\u0026amp;_sid=5b2a71f07\u0026amp;_ss=r\"\u003ecutting board wax\u003c\/a\u003e every few months to keep them looking and feeling great!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the shape -\u003c\/strong\u003e\u003cspan\u003e This petty knife is perfect for doing tasks in-hand, such as peeling potatoes, coring strawberries, and so much more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazaki","offers":[{"title":"Default Title","offer_id":46309432295598,"sku":"HAZ04-CLASS-BLACK","price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Hazaki_Classic_Black_Petty_90mm_1.jpg?v=1772825850"},{"product_id":"hazaki-classic-black-utility-140mm","title":"Hazaki Classic Black Utility 135mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Hazaki Knives -\u003c\/strong\u003e Hazaki, founded by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSamuel Bouchard in Montreal, Canada,\u003c\/span\u003e combines the best of both worlds: Japanese knifemaking and Canadian woodwork. Blades are expertly forged in Seki, Japan, from high-end Japanese steel and finished with beautiful handles in Montreal by Samuel and his team. Their knife blocks and magnets are expertly handcrafted in Canada from sustainably sourced woods.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eI love cutting with my Hazaki Classic. They’ve got a beautifully thin blade that, thanks to the incredible AUS10 steel they used, gets wicked sharp and keeps an edge beautifully. AUS10 is amazing stuff; stainless steel that cuts and keeps an edge much like traditional high carbon steel, but doesn’t rust. The blackwood handles complement the blades perfectly for a very slick package.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHazaki prefers the natural look and feel of the Canadian wood used in their handles, so they are not sealed. I recommend a light coat of \u003ca href=\"https:\/\/knifewear.live\/products\/claphams-bees-wax?_pos=2\u0026amp;_sid=5b2a71f07\u0026amp;_ss=r\"\u003ecutting board wax\u003c\/a\u003e every few months to keep them looking and feeling great!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Utility knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazaki","offers":[{"title":"Default Title","offer_id":46309433770158,"sku":"HAZ03-CLASS-BLACK","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Hazaki_Classic_Black_Utility_135mm_1.jpg?v=1772825937"},{"product_id":"toroku-sakai-vg10-tsuchime-ko-bunka-150mm","title":"Touroku Sakai Gekka Ko-Bunka 150mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Touroku Sakai -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMan, this knife feels so good to handle; perfectly balanced, as all things should be. A little extra steel in the handle gives it more weight than the average Japanese-style handle, but less so than the classic riveted, full-tang handle. The blade is thin and razor sharp, but relatively rugged and low maintenance, thanks to it being made from VG10 stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Shape -\u003c\/strong\u003eThe Ko Bunka is a smaller version of a Bunka. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little knife is awesome because it still gives you knuckle clearance on the cutting board. Making sure you can mince garlic and comfortably chop veggies. A badass love child of the Bunka and Petty knife, it works for smaller jobs in the hand or as an all-purpose blade.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":46414589722798,"sku":"SKK-05","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Toroku-Sakai-gekka-ko-bunka-150mm-1.jpg?v=1765997225"},{"product_id":"tomita-hamono-nisaku-namiba-bread-knife-270mm","title":"Tomita Hamono Nisaku Namiba Bread Knife 270mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOne of the best bread knives I've ever used. The serrations are aggressive yet smooth, meaning it can handle tough sourdough with ease yet won't leave a mess of crumbs all over your counter. The offset handle make it perfect for those with larger hands, and the 420J2 Stainless steel blade is on the softer side, so quite rugged. With a beautiful polish and an elegant wooden handle, it's worth displaying in your kitchen!\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the shape - \u003c\/b\u003eBread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\n","brand":"Nisaku","offers":[{"title":"Default Title","offer_id":46536775991470,"sku":"TOMITA-3010","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Nisaku-Bread-knife-270mm.jpg?v=1752600939"},{"product_id":"arcos-nordika-125mm-manchego-knife","title":"Arcos Nordika 125mm Manchego Knife","description":"\u003cp\u003eThis elegant blade from Arcos effortlessly slices through hard and semi-soft cheese, with two little prongs for spearing and lifting your slices onto your plate!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Arcos Hermanos S.A. - \u003c\/strong\u003eThe brand officially began in 1745 with Juan Arcos, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality Spanish blades in 1875. One hundred years down the road, his descendant Gregorio Arcos Villanueva desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/p\u003e","brand":"Arcos","offers":[{"title":"Default Title","offer_id":47063817814190,"sku":"166100","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Arcos-nordika-125mm-manchego-knife.jpg?v=1764112067"},{"product_id":"hatsukokoro-ginrei-petty-130mm","title":"Hatsukokoro Ginrei Petty 130mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife is a dream.  It’s a dream to hold, a dream to care for, and most of all, a dream to use.  The traditional look of the nashiji (translation: pear skin) finish isn’t flashy, and the one-piece olive handle shows the natural character of the wood, without getting loud.  Ginrei means “Silver Peak”, a great name for a knife which plays off nature in both the blade and handle, evoking mountain ranges and crisp snowy ridges.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel is Ginsan, a stainless steel designed to give the best of carbon steel but without the rust, and it sharpens up beautifully to boot!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors. \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523484434606,"sku":"HTKGINREI130PE","price":167.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroGinreiPetty130mm1.jpg?v=1785339512"},{"product_id":"seki-kanetsune-pastry-knife-300mm","title":"Seki Kanetsune Pastry and Brisket Knife 300mm","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\n","brand":"Seki Kanetsune","offers":[{"title":"Default Title","offer_id":47717145215150,"sku":"KC-033","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SekiKanetsunePastryKnife300mm1.jpg?v=1777669490"},{"product_id":"arcos-steakhouse-steak-knife","title":"Arcos Steakhouse Steak Knife","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e Every carnivore needs a sturdy set of non-serrated steak knives. The smooth edge gives a cleaner cut and better texture, while keeping an edge far better than conventional steak knives, thanks to a blade forged from Japanese steel. You'll also want to consider some \u003ca href=\"https:\/\/knifewear.live\/products\/wood-for-chef-tapas-plate\"\u003esteak plates\u003c\/a\u003e to keep your edges in great condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Arcos Hermanos S.A. \u003c\/strong\u003e- The brand officially began in 1745 with Juan Arcos, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality Spanish blades in 1875. One hundred years down the road, his descendant Gregorio Arcos Villanueva desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/p\u003e","brand":"Arcos","offers":[{"title":"Default Title","offer_id":47760672489646,"sku":"372500","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ArcosSteakhouseSteakKnife1_78ea253b-6f0d-4675-880f-fc55583f0ec3.jpg?v=1779829118"},{"product_id":"arcos-cleaver-steak-knife","title":"Arcos Cleaver Steak Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAbout Arcos Hermanos S.A. - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe brand officially began in 1745 with \u003c\/span\u003e\u003ci data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJuan Arcos\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until \u003c\/span\u003e\u003ci data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGregoria Arcos Aroco \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ewho turned the small hand-forging shop into a fully mechanized production shop for high-quality Spanish blades in 1875. One hundred years down the road, his descendant \u003c\/span\u003e\u003ci data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGregorio Arcos Villanueva\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n\n\n \u003cbr\u003eThe cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\n","brand":"Arcos","offers":[{"title":"Default Title","offer_id":47760674750638,"sku":"374610","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ArcosCleaverSteakKnife1_31641c3c-8097-4d98-98b1-5499c06769aa.jpg?v=1779827150"},{"product_id":"ikkaku-bessaku-gyuto-180mm","title":"Ikkaku Bessaku Gyuto 180mm","description":"\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.","brand":"Shimizu Hamono","offers":[{"title":"Default Title","offer_id":48101198790830,"sku":"IKKAKU180GY","price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IkkakuBessakuGyuto180mm1.jpg?v=1793135101"},{"product_id":"ikkaku-bessaku-gyuto-210mm","title":"Ikkaku Bessaku Gyuto 210mm","description":"\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.","brand":"Shimizu Hamono","offers":[{"title":"Default Title","offer_id":48101217992878,"sku":"IKKAKU210GY","price":91.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IkkakuBessakuGyuto210mm1_90591b26-8c94-4964-8500-dbe3a02306a1.jpg?v=1793135252"},{"product_id":"ikkaku-bessaku-petty-150mm","title":"Ikkaku Bessaku Petty 150mm","description":"\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.","brand":"Shimizu Hamono","offers":[{"title":"Default Title","offer_id":48101218549934,"sku":"IKKAKU150PE","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IkkakuBessakuPetty150mm1.jpg?v=1793134445"},{"product_id":"ikkaku-bessaku-honesuki-150mm","title":"Ikkaku Bessaku Honesuki 150mm","description":"\u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.","brand":"Shimizu Hamono","offers":[{"title":"Default Title","offer_id":48101219369134,"sku":"IKKAKU150HO","price":94.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IkkakuBessakuHonesuki150mm1.jpg?v=1793134901"},{"product_id":"ikkaku-bessaku-honesuki-maru-150mm","title":"Ikkaku Bessaku Honesuki Maru 150mm","description":"\u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.","brand":"Shimizu Hamono","offers":[{"title":"Default Title","offer_id":48101224841390,"sku":"IKKAKU150HK","price":94.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IkkakuBessakuHonesukiMaru150mm1.jpg?v=1793134596"},{"product_id":"ikkaku-bessaku-kawahagi-150mm","title":"Ikkaku Bessaku Kawahagi 150mm","description":"\u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.","brand":"Shimizu Hamono","offers":[{"title":"Default Title","offer_id":48101225922734,"sku":"IKKAKU150KH","price":94.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IkkakuBessakuKawahagi150mm1.jpg?v=1793134736"},{"product_id":"tsunehisa-swedish-steel-yonjuichi-tsuchime-santoku-180mm-t-04105","title":"Tsunehisa Swedish Steel Yonjuichi 肆拾壱 Tsuchime Santoku 180mm T-04105","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003cbr\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":49334429089966,"sku":"T-04105","price":172.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaSwedishSteelYonjuichi_TsuchimeSantoku180mmT-041051.jpg?v=1793126224"},{"product_id":"mikuri-ume-western-honesuki-150mm","title":"Mikuri Ume Western Honesuki 150mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Mikuri Ume - \u003c\/strong\u003eThis is exactly the kind of knife that first made me fall in love with Japanese steel in the early 2000s: thin, light, and lightsaber sharp. The moment you pick them up, they feel like an extension of your hand. The curved cutout where handle meets blade is the perfect spot for your index or middle finger to sit when you pinch the blade, the way every chef does. The traditional European handle gives this knife the confident weight that many chefs prefer.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst and foremost, Mikuri knives are designed for chefs. Our friends in Seki have brilliantly designed this line so that each knife shape is made with a steel type that best suits its intended purpose. Workhorse blades are made from sturdy VG5 stainless steel that keeps a great edge but isn’t too delicate or tricky to sharpen. Precision blades, such as the slicer and 150mm petty are crafted from a single piece of DSR1K6. While this steel gets beautifully sharp, it possesses a little give that makes skinning fish fillets and trimming briskets a breeze! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMikuri is a collaboration between dozens of skilled craftspeople in Seki. With each specializing in a particular aspect of the knife-making process, they can craft blades that punch well above their weight while being affordable on a line-cook salary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003c\/strong\u003e The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikuri","offers":[{"title":"Default Title","offer_id":67708436021422,"sku":"MKRUMEWE150HO","price":145.0,"currency_code":"CAD","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/xmasbanner.jpg?v=1763420524","url":"https:\/\/knifewear.live\/en-us\/collections\/kitchen-knives-under-175.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}