{"title":"Shibata Koutetsu Chromax","description":"\u003cp\u003e\u003cspan id=\"docs-internal-guid-8b0b0cb1-7fff-574e-45d7-dfbd017cb476\" style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eKoutetsu are known for being the crazy thin, high-performance laser from master sharpener Shibata-san.This series, made from Chromax, a phenomenal semi-stainless steel favoured by blacksmiths for how well it can be sharpened and its edge retention.  As a semi-stainless, it’ll patina pretty quickly, but the step between patina and rust is big enough that it’s pretty easy to care for. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"shibata-koutetsu-chromax-migaki-gyuto-210mm","title":"Shibata Koutetsu Chromax Migaki Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Shibata Koutetsu Chromax - \u003c\/span\u003e\u003c\/strong\u003eKoutetsu are known for being the crazy thin, high-performance laser from master sharpener Shibata-san.This series, made from Chromax, a phenomenal semi-stainless steel favoured by blacksmiths for how well it can be sharpened and its edge retention.  As a semi-stainless, it’ll patina pretty quickly, but the step between patina and rust is big enough that it’s pretty easy to care for.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/SomFLLb_Xkw\" data-dashlane-frameid=\"3573\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Koutetsu","offers":[{"title":"Default Title","offer_id":46331504001198,"sku":"KOTECRMX210GY","price":415.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ShibataKoutetsuChromaxMigakiGyuto210mm1.jpg?v=1775678128"},{"product_id":"shibata-koutetsu-chromax-migaki-petty-135mm","title":"Shibata Koutetsu Chromax Migaki Petty 135mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Shibata Koutetsu Chromax - \u003c\/span\u003e\u003c\/strong\u003eKoutetsu are known for being the crazy thin, high-performance laser from master sharpener Shibata-san.This series, made from Chromax, a phenomenal semi-stainless steel favoured by blacksmiths for how well it can be sharpened and its edge retention.  As a semi-stainless, it’ll patina pretty quickly, but the step between patina and rust is big enough that it’s pretty easy to care for.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the shape \u003c\/strong\u003e\u003cspan\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/SomFLLb_Xkw\" data-dashlane-frameid=\"3576\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Koutetsu","offers":[{"title":"Default Title","offer_id":46331529560238,"sku":"KOTECRMX130PE","price":337.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ShibataKoutetsuChromaxMigakiPetty135mm1.jpg?v=1776184811"},{"product_id":"shibata-koutetsu-chromax-migaki-sujihiki-240mm","title":"Shibata Koutetsu Chromax Migaki Sujihiki 240mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Shibata Koutetsu Chromax - \u003c\/span\u003e\u003c\/strong\u003eKoutetsu are known for being the crazy thin, high-performance laser from master sharpener Shibata-san.This series, made from Chromax, a phenomenal semi-stainless steel favoured by blacksmiths for how well it can be sharpened and its edge retention.  As a semi-stainless, it’ll patina pretty quickly, but the step between patina and rust is big enough that it’s pretty easy to care for.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/SomFLLb_Xkw\" data-dashlane-frameid=\"487\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Koutetsu","offers":[{"title":"Default Title","offer_id":46331563442350,"sku":"KOTECRMX240SU","price":438.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ShibataKoutetsuChromaxMigakiSujihiki240mm1.jpg?v=1783443867"},{"product_id":"shibata-koutetsu-chromax-migaki-santoku-165mm","title":"Shibata Koutetsu Chromax Migaki Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Shibata Koutetsu Chromax - \u003c\/span\u003e\u003c\/strong\u003eKoutetsu are known for being the crazy thin, high-performance laser from master sharpener Shibata-san.This series, made from Chromax, a phenomenal semi-stainless steel favoured by blacksmiths for how well it can be sharpened and its edge retention.  As a semi-stainless, it’ll patina pretty quickly, but the step between patina and rust is big enough that it’s pretty easy to care for.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003eThis is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/SomFLLb_Xkw\" data-dashlane-frameid=\"3619\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Koutetsu","offers":[{"title":"Default Title","offer_id":46331568455854,"sku":"KOTECRMX165SA","price":382.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Koutetsu_Chromax_Migaki_Santoku_165mm_1.jpg?v=1773176074"},{"product_id":"shibata-koutetsu-chromax-migaki-gyuto-240mm","title":"Shibata Koutetsu Chromax Migaki Gyuto 240mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Shibata Koutetsu Chromax - \u003c\/span\u003e\u003c\/strong\u003eKoutetsu are known for being the crazy thin, high-performance laser from master sharpener Shibata-san.This series, made from Chromax, a phenomenal semi-stainless steel favoured by blacksmiths for how well it can be sharpened and its edge retention.  As a semi-stainless, it’ll patina pretty quickly, but the step between patina and rust is big enough that it’s pretty easy to care for.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAbout the Shape - \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/SomFLLb_Xkw\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Koutetsu","offers":[{"title":"Default Title","offer_id":46331579695278,"sku":"KOTECRMX240GY","price":461.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ShibataKoutetsuChromaxMigakiGyuto240mm1.jpg?v=1779735774"}],"url":"https:\/\/knifewear.live\/en-us\/collections\/shibata-kotetsu-as.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}