{"title":"V-Toku 2","description":"\u003cp class=\"description\"\u003eLe V-Toku2 est un excellent acier allié pour lames, qui présente bon nombre des avantages de la gamme \"V-Steel\" de Takefu. Les éléments Ch (Chrome), W (Tungstène) et V (Vanadium) forment du carbure dur et compact dans l'acier, ce qui améliore la durabilité.\u003cbr\u003eUne dureté et une résistance élevées sont obtenues par l'ajout de W (Tungstène) qui, combiné au Cr (Chrome), améliore les propriétés de l'acier.\u003c\/p\u003e\n\u003cp class=\"description\"\u003e\u003cstrong\u003eComposition de l'acier - \u003c\/strong\u003e\u003cem\u003eCarbone (C) 1.05, Chrome (Cr) .25\u003c\/em\u003e\u003cem\u003e, Tungstène (W) 1.25, Vanadium (V) \u003c\/em\u003e \u003cem\u003e\u0026lt;0.20\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"mcusta-zanmai-ultimate-3-white-phoenix-petty-150mm","title":"Mcusta Zanmai Ultimate III White Phoenix Couteau d'office 150 mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name “White Phoenix” evokes thoughts of flame and legendary status, a feeling of new and exciting, all of which comes through in spades in this beautiful special release from Mcusta.  The layers of copper and brass folded through the steel make this knife stand out.  The V-Toku core is a fancy high-carbon steel that stays sharp for a very long time! The handle is clean, the light hinoki wood is balanced with the double steel collars, and really allows the blade to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Mcusta - \u003c\/b\u003eBased in Seki City, Mcusta is a family business that specializes in creating the best luxury blades. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives. The assembly is finished by hand to ensure quality. To quote their website directly: “...It has sticking to which the compromise is not permitted, and the making of a sensibility degree high potato is pursued.” We don’t really know what it means, but we think that the knives cut like a dream.\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":46947486040238,"sku":"ZUPW3-L102R","price":516.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/McustaZanmaiUltimateIIIWhitePhoenixPetty150mm1_ba59892c-8e84-4199-83e0-7071da3bb79b.png?v=1789585802"},{"product_id":"mcusta-zanmai-ultimate-3-white-phoenix-santoku-180mm","title":"Mcusta Zanmai Ultimate III Phoenix Blanc Santoku 180 mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name “White Phoenix” evokes thoughts of flame and legendary status, a feeling of new and exciting, all of which comes through in spades in this beautiful special release from Mcusta.  The layers of copper and brass folded through the steel make this knife stand out.  The V-Toku core is a fancy high-carbon steel that stays sharp for a very long time! The handle is clean, the light hinoki wood is balanced with the double steel collars, and really allows the blade to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Mcusta - \u003c\/b\u003eBased in Seki City, Mcusta is a family business that specializes in creating the best luxury blades. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives. The assembly is finished by hand to ensure quality. To quote their website directly: “...It has sticking to which the compromise is not permitted, and the making of a sensibility degree high potato is pursued.” We don’t really know what it means, but we think that the knives cut like a dream.\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":46947489611950,"sku":"ZUPW3-L103R","price":618.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/McustaZanmaiUltimateIIIWhitePhoenixSantoku180mm1.png?v=1789585779"},{"product_id":"mcusta-zanmai-ultimate-3-white-phoenix-gyuto-210mm","title":"Mcusta Zanmai Ultimate III Phoenix Blanc Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name “White Phoenix” evokes thoughts of flame and legendary status, a feeling of new and exciting, all of which comes through in spades in this beautiful special release from Mcusta.  The layers of copper and brass folded through the steel make this knife stand out.  The V-Toku core is a fancy high-carbon steel that stays sharp for a very long time! The handle is clean, the light hinoki wood is balanced with the double steel collars, and really allows the blade to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Mcusta - \u003c\/b\u003eBased in Seki City, Mcusta is a family business that specializes in creating the best luxury blades. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives. The assembly is finished by hand to ensure quality. To quote their website directly: “...It has sticking to which the compromise is not permitted, and the making of a sensibility degree high potato is pursued.” We don’t really know what it means, but we think that the knives cut like a dream.\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":46947490889902,"sku":"ZUPW3-L105R","price":685.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/McustaZanmaiUltimateIIIWhitePhoenixGyuto210mm1.png?v=1789585737"},{"product_id":"mcusta-zanmai-one-v-toku-rainbow-damascus-gyuto-210mm","title":"Manche sur mesure ICHIGO Nezu Gyuto 195mm","description":"\n    \u003c!--nl заболевания легких--\u003e  \u003cb\u003eÀ propos d'ICHIGO ICHIE -\u003c\/b\u003e En tant que marque de couteaux, Ichigo Ichie se compose de deux moitiés : Ichigo, signifiant durée de vie, et Ichie, rencontre unique. Ichigo sont des couteaux que nous nous attendons à voir perdurer des années, que vous pouvez acquérir petit à petit pour constituer un ensemble ou revenir à vos favoris pour offrir des cadeaux à vos proches. Ichie sont des couteaux que nous aimons tendrement, mais qui pourraient ne pas rester éternellement dans nos magasins. Comme un excellent sachet de thé ou une bonne bouteille de whisky, nous les savourerons tant qu'ils seront là.\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eÀ propos d'ICHIGO SLD Migaki - \u003c\/strong\u003eJ'ai toujours dit que le meilleur couteau est celui qui vous donne envie de cuisiner, et c'est précisément ce que ce couteau me procure ! Je suis séduit par la lame polie presque miroir, si parfaitement complétée par le manche en bubinga foncé. Bien que j'aie d'abord choisi ce couteau pour sa beauté, je reviens sans cesse vers lui parce qu'il coupe si incroyablement bien. Parfaitement aiguisé pour une lame super fine, il tranche les légumes sans effort. Chaque fois que je coupe avec, je me souviens de la première fois que j'ai essayé un couteau japonais et que je suis tombé amoureux de son tranchant.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eParce que ce couteau est fabriqué en acier semi-inoxydable SLD, il nécessite également beaucoup moins d'entretien qu'un couteau japonais moyen. Tant que vous suivez le guide d'entretien au dos de cette lettre, votre couteau coupera magnifiquement pendant des décennies. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eÀ propos de la forme -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eInspirés par le profil d'un couteau de chef européen traditionnel, les Gyutos sont des couteaux polyvalents avec une légère préférence pour la découpe de la viande. \"Gyuto\" se traduit par \"épée de vache\". Si vous voulez un couteau pour tout faire, c'est celui-ci. Commençant à 180 mm, les Gyutos peuvent atteindre la longueur ridiculement longue (et impressionnante) de 370 mm. Pour le cuisinier à domicile ou professionnel, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":47788422627502,"sku":"MCSTA-ONE-VTOKU-G210","price":550.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/McustaZanmaiONEV-TokuRainbowDamascusGyuto210mm1.jpg?v=1791572766"}],"url":"https:\/\/knifewear.live\/fr\/collections\/v-toku-2.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}