{"product_id":"fukamizu-aogami-aidachi-deba-190mm","title":"Fukamizu Aogami Aidachi Deba 190mm","description":"\u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eDeba means “short fat tooth” and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Don’t let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish you’ll be butchering most often.","brand":"Fukamizu","offers":[{"title":"Default Title","offer_id":46539189387438,"sku":"A00-022","price":320.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Fukamizu-aogami-aidachi-Deba-190mm.jpg?v=1758044461","url":"https:\/\/knifewear.live\/products\/fukamizu-aogami-aidachi-deba-190mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}