| Handle | |
|---|---|
| Brand | Sakai Takayuki |
| Made in | Sakai, Osaka, Japan |
About Sakai Takayuki SK4
The SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The European-style handle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.
Articles and videos
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Fujimoto Nashiji
Ready to try out carbon steel? This could be the knife line for you! A great choice when you want to experience the sharpness and edge retention of carbon steel without too much hassle! -
Fujimoto Kurouchi-Forged
Great for home cooks who want a rustic, high performance-carbon steel knife without a huge price tag. -
Haruyuki Nishiki
If you’re looking to welcome carbon steel into your knife bag while keeping the stainless cladding as a safety net, the Nishiki is a strong choice. Get all the benefits of carbon steel without panicking that you’ve not wiped it down quickly enough! -
Hatsukokoro Kumokage
A carbon steel work of art! A core of aogami steel gives wicked sharpness and the gorgeous damascus steel makes you feel like a rockstar. Great as a gift for someone comfortable with a little extra care, or to add to your own collection! -
Moritaka Ishime
A great line for those questing for a piece of handmade history. No two are the same, expect variation and visual imperfection. Wabi sabi backed up with nearly 750 years worth of experience.
