| Steel Type | |
|---|---|
| Rockwell Hardness | 60 - 61 |
| Handle | |
| Brand | Haruyuki |
| Made in | Tosa, Kochi, Japan |
About Haruyuki Nagisa
The stunning Nagisa series from Haruyuki is perfect for any home cook or young chef looking for a set of sexy, reliable, and rugged kitchen knives. Nagisa 渚 is a Japanese term for "edge of wave" or "where wave hits" and the blade pattern beautifully represents the word.
The AUS-10 steel core takes a blazingly sharp edge and is sandwiched between a cascade of gorgeous Damascus steel. The simple, elegant oak wood handle gives this line its name, and we love the minimalist look of a single piece of wood used for the handle.
The kanji on the knife blade “春幸” means “Haruyuki”.
Articles and videos
-
Haruyuki Goma
One of our top knives for both new cooks and giving as a gift. The line combines looks, comfort and performance making it really accessible for everyone! -
Haruyuki Kokuto
Who isn’t it for? A phenomenal gift knife, an incredible knife for home, and great for professionals too! Easy to sharpen and care for. -
Hazaki Pro
If you want something a little flashy but still with a classic Japanese/Western hybrid design, the Hazaki Pro is for you. Beautiful Damascus stainless steel and a smooth walnut handle make a hell of a combination. -
Shizu Hamono GEN
A great, accessible knifeline for those who want a slightly more unique looking knife. The beautiful layers of damascus are complimented by the more rustic dark finish behind. -
ICHIGO Nezu
Great for someone looking to upgrade from their favourite western knife, or first Japanese knife to something with a little better edge retention. Chef de Partie using their knife all day everyday but don’t want to worry about it chipping or going dull! Value. Performance. Upgrade from the classic. Looks and feels great!
