• ICHIGO SLD Migaki Nakiri 160mm features a sleek stainless blade with a subtle hamon line and Japanese characters, complemented by a dark wooden octagonal handle, ideal for precise vegetable chopping.
  • ICHIGO SLD Migaki Nakiri 160mm features a polished stainless blade with Japanese engravings and an octagonal dark wood handle, ideal for precise vegetable chopping.
  • Edge-on view of the ICHIGO SLD Migaki Nakiri 160mm, showcasing its ultra-thin blade and dark wooden handle, ideal for effortless vegetable chopping with Japanese precision and craftsmanship.
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ICHIGO Nezu Nakiri 160 mm

ICHIGO Nezu Nakiri 160 mm

$180.00 CAD
$180.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Idéal pour quelqu'un qui cherche à passer de son couteau occidental préféré, ou de son premier couteau japonais, à quelque chose avec une meilleure tenue de coupe. Chef de Partie utilisant son couteau toute la journée, tous les jours, mais ne voulant pas se soucier de l'ébrécher ou de le voir s'émousser ! Valeur. Performance. Une amélioration par rapport au classique. Belle apparence et excellente prise en main !

Owned & Operated in Canada Ships from Calgary
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À propos d'ICHIGO ICHIE - En tant que marque de couteaux, Ichigo Ichie a deux moitiés : Ichigo, signifiant "une vie", et Ichie, "une rencontre unique". Les couteaux Ichigo sont des couteaux que nous prévoyons de conserver pendant des années, à partir desquels vous pouvez lentement constituer un ensemble ou revenir à vos favoris pour offrir des cadeaux à vos proches. Les couteaux Ichie sont des couteaux que nous aimons tendrement, mais qui pourraient ne pas rester éternellement dans nos magasins. Comme un excellent sachet de thé ou une bonne bouteille de whisky, nous les savourerons tant qu'ils seront là.

À propos d'ICHIGO SLD Migaki - J'ai toujours dit que le meilleur couteau est celui qui vous donne envie de cuisiner, et c'est précisément ce que ce couteau me fait ! Je suis captivé par la lame étonnamment polie, presque miroir, si parfaitement complétée par le manche en bubinga foncé. Bien que j'aie d'abord pris ce couteau pour sa beauté, j'y reviens toujours parce qu'il coupe tellement bien. Parfaitement affûté avec un tranchant super fin, il tranche les légumes sans effort. Chaque fois que je coupe avec, je me souviens de la première fois que j'ai essayé un couteau japonais et que je suis tombé amoureux de son tranchant.

Parce que ce couteau est fabriqué en acier semi-inoxydable SLD, il nécessite également beaucoup moins d'entretien que votre couteau japonais moyen. Tant que vous suivez le guide d'entretien, votre couteau coupera magnifiquement pendant des décennies. 

À propos de la forme - Un Nakiri est un couteau à légumes. Sous-utilisé dans la cuisine occidentale, la lame plate du Nakiri est conçue pour hacher les légumes par mouvements de va-et-vient. Comme tout le bord plat du couteau touche la planche à découper en même temps, vous ne transformerez pas le légume en accordéon. Les légumes en accordéon sont encore attachés comme une poupée en papier après que vous ayez "fini" de les couper. Pour vraiment comprendre la génialité d'un Nakiri, nous vous recommandons de faire une soupe à l'oignon votre première nuit avec le couteau. La facilité de découpe vous épatera.

Shape Nakiri
Blade Length 160 mm |
Blade Height 49,6 mm
Thickness 1,9 mm
Weight 152 g
Steel Type SLD Semi-Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 60 - 62
Edge/Bevel Double (50/50)
Handle Manche japonais (Wa) - Octogone Bubinga -
Knife Line ICHIGO Nezu
Brand Ichigo Ichie
Made in Seki, Gifu, Japon

A NOTE ABOUT RUST

Semi-stainless steel is a compromise between the edge retention of carbon steel
and the rust resistance of stainless. This steel will rust if you let it. To avoid “bad” rust (orange rust) Wipe the knife dry with a dry cloth after use. By this we mean: between cutting and putting the knife down, wipe it dry. Overtime the blade will begin to protect itself with an oxide layer (grey to dark grey “good” rust), this will slow the reaction time but not inhibit the rust entirely. Maintain the good habit of drying off your knife.

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. If you wouldn’t chew it with your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End-grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe mineral oil or beeswax.  

• If you see orange rust, remove it. The scrubby side of a sponge can do the trick.  If it’s still not coming off try baking soda and water mixed into a paste or a product called Barkeeper’s Friend.  

STORING  

• Protect the edge; for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or travel case. 

• A convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good-ol’ counter top block can keep knives at the ready and protected. So can drawer inserts. Whatever the method, keep the edge from touching anything else. 


SKU: ICHGSLD160NA

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.live/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Indepth on the ICHIGO Nezu Nakiri 160 mm

  • ICHIGO SLD Migaki Nakiri 160mm features a sleek stainless blade with a subtle hamon line and Japanese characters, complemented by a dark wooden octagonal handle, ideal for precise vegetable chopping.

    Nakiri

    A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.

  • ICHIGO Nezu

    ICHIGO Nezu

    Idéal pour quelqu'un qui cherche à passer de son couteau occidental préféré, ou de son premier couteau japonais, à quelque chose avec une meilleure rétention de tranchant. Pour un Chef de Partie qui utilise son couteau toute la journée, tous les jours, mais qui ne veut pas s'inquiéter qu'il s'écaille ou s'émousse ! Valeur. Performance. Une amélioration par rapport au classique. Il a fière allure et une excellente prise en main !
    Explore the whole knife line  

  • Ichigo Ichie - Knife Brand

    As a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.
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  • Ships From Calgary
  • Owner & Operated in Canada

Overall rating: 4.9411764 / 5 from 17 reviews.

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Review topics: ["handle","issues","use","knife","gift","blade","employees","control"].

Review highlights

Reviews

Absolutely amazing this wepsite is

"Absolutely amazing this wepsite is the best place to buy any cook wear. From us they got to my door in 2 days faster than amazing love everything about the knife super sharp and clean. Will diffently buy again"

— Rhonda C. (5/5)

My new favourite knife

"This knife has made meal prep so much more enjoyable and easier. The thin blade and light handle provides a crisp well balanced cut through most vegetables with excellent control and minimal sticking to the blade! Great pairing to my Gyuto The Japanese handle with its length and balance gives it a very comfortable and ergonomic control."

— Daniel S. (5/5)

Great Gift

"Perfect gift to introduce someone to Japanese knives - classic shape, Japanese handle, low maintenance steel."

— Craig K. (5/5)

Loved this recommended knife

"I had stopped the Toronto shop with my Girlfriend, and was looked at by Brian. Brian took us step by step to help us choose a couple of knives based on cost and practicality. We ended up purchasing this Nakiri and a Petty. Both were amazing choices and we couldn't wait to use them as soon as we got home. We also upgraded our cutting block, and the staff were great in prepping it for travel. I highly recommend the Ichigo line, they are Razor sharp, durable, and very esthetic. We will be back for our next purchase very shortly."

— Adrian Z. (5/5)

Awesome

"Overall impressed!!! Very light and very easy to handle."

— Edzel B. (5/5)

Love this knife.

"This knife was a gift and it makes cutting vegetables a breeze. It handles amazingly well and works great on most vegetables. I say most as I don't use it on hard vegetables like squash."

— Stephen T. (5/5)

Radiskull

"Shits rad dude"

— William C. (5/5)

ICHIGO SLD Migaki Nakiri 160mm

"Amazing knife - great feel - love it so far!"

— Vincent K. (5/5)

Great purchase

"I bought this knife for my responsible 13-year-old who is getting into cooking. I have a Japanese knife that I love and wanted to give him his own. Service was great and the employee was very knowledgeable and patient. we looked at a variety of models and my son chose the right one for him."

— Evelyne C. (5/5)

Great introductory nakiri!

"Does a great job. Very light compared to my other knives (cleaver, chefs knives). I'm still a novice learning, but there's a clear quality difference between these and the knives i've ordered from Amazon or at a chinese grocery store. I do still notice a little accordion-ing with some of the vegetables, and it's not like it's so sharp that it cuts through tomatoes with no effort (i. e. some technique still required). But this is clearly the best vegetable prep tool in my kitchen now."

— Clark A. (4/5)

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