Touroku Sakai Myojin x Tanaka Aoichi Suminagashi Gyuto 240mm
Touroku Sakai Myojin x Tanaka Aoichi Suminagashi Gyuto 240mm
3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada.
| UNDER $100 | OVER $100 |
|---|---|
| $15 | $3 |
Impossible de charger la disponibilité du service de retrait
Garage Sale Disclaimer/Rules
➤ No holds, no special deals, no discounts, items are priced to move!
➤ First come, first served.
➤ No pre-sales, we gotta keep it fair!
➤ Retail location inventory is exclusive to each store on the first day. So come in early!
His work has gained serious renown amongst knife nerds the world over, folks who can recognize just how incredible his finished products are. He works with a ton of different talented blacksmiths, taking their forged steel and transforming them into beautiful artworks capable of mass vegetable destruction. He’s truly a sharpening genius: the way he tapers and polishes blades allows them to glide through food more smoothly than I ever thought possible.
About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
| Shape | Gyuto |
|---|---|
| Blade Length | | |
| Height | |
| Thickness |
2,9 mm /
1 mm
ⓘAbove the Heel / 1cm from the tip.
|
| Weight | |
| Steel Type | |
| Dureté Rockwell | 62 - 64 |
| Edge/Bevel | |
| Handle | Wa (Japanese) Handle - Octagon Ebony Water Buffalo Horn Collar - |
| Blacksmith | Yoshikazu Tanaka |
| Made in | Sakai, Osaka, Japan |
| Sharpener | Naohito Myojin |
| Sharpened in | Tosa, Kochi, Japan |
A note about measurements: Knife edge length is shorter than stated, as Sakai knives are measured from the front of the handle to the tip. Additionally, some knives feature a small 'machi' gap between the handle and blade.
Additional Details
Additional Details
SKU: TRSKAMXT1DM240GY
Shipping and Returns
Shipping and Returns
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.live/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.
Request Additional Info
Request Additional Info
Recently Viewed
 | |
|---|---|
| General Info | |
Shape Sometimes a knife go by different names, depending on the region it is from. We've tried to list them all here.
|
Gyuto
|
Handle Type |
Wa (Japanese) Handle
|
Steel Type |
|
Cladding Steel |
|
Edge/Bevel |
|
Maker |
Naohito Myojin et Yoshikazu Tanaka
|
Length |
|
Region |
Tosa, Kochi, Japan et Sakai, Osaka, Japan
|
| Stats for the Knifenerds For those who love to deep dive, we got you. We find for many people this is too much information, and not always helpful in deciding on the right knife for you. But we wanted to create a safe place for you consume your statistical needs. |
|
Blade Height above the Heel |
|
Weight |
|