• Seki Kanetsugu Miyabi Isshin Gyuto 210mm from Seki Kanetsugu
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Seki Kanetsugu Miyabi Isshin Gyuto 210mm

Seki Kanetsugu Miyabi Isshin Gyuto 210mm

$70.00 CAD
$70.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Looking for a no-nonsense, all performance, no frills knife? The Miyabi Isshin from Seki Kanetsugu might be the knife. A great option for those wanting a good knife on a budget.

Owned & Operated in Canada Ships from Calgary
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➤ No holds, no special deals, no discounts, items are priced to move!
➤ First come, first served.
➤ No pre-sales, we gotta keep it fair!
➤ Retail location inventory is exclusive to each store on the first day. So come in early!

À propos de Seki Kanetsugu - Seki Kanetsugu est un fabricant de couteaux à Seki, qui fabrique des lames depuis plus de 170 ans, en commençant par les sabres de samouraï, puis en passant aux couteaux de cuisine à mesure que la demande augmentait. Les couteaux qu'ils fabriquent sont durables et extrêmement tranchants, en partie grâce à leur lame spéciale "HAMAGURI" (en forme de coquille de palourde).
À propos de la forme - Inspirés par le profil d'un couteau de chef européen traditionnel, les Gyutos sont des couteaux polyvalents avec une légère préférence pour la découpe de la viande. "Gyuto" se traduit par "épée de vache". Si vous voulez un couteau pour tout faire, c'est celui-là. À partir de 180 mm, les Gyutos peuvent atteindre la longueur ridiculement longue (et impressionnante) de 370 mm. Pour le cuisinier à domicile ou professionnel, nous recommandons un Gyuto mesurant entre 210 mm et 270 mm de long.
Shape Gyuto
Blade Length 210 mm |
Blade Height 44,6 mm
Thickness 1,5 mm
Weight 105 g
Steel Type AUS-8 Stainless Steel avec habillage en acier inoxydable
Dureté Rockwell 58 - 59
Edge/Bevel Double (50/50)
Handle Manche Ouest - Palissandre -
Knife Line Seki Kanetsugu Miyabi Isshin
Brand Seki Kanetsugu
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: SK-2005

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.live/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Indepth on the Seki Kanetsugu Miyabi Isshin Gyuto 210mm

  • Seki Kanetsugu Miyabi Isshin Gyuto 210mm from Seki Kanetsugu

    Gyuto

    Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat-cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it.

  • Seki Kanetsugu Miyabi Isshin Gyuto 210mm from Seki Kanetsugu

    Seki Kanetsugu Miyabi Isshin

    Looking for a no-nonsense, all performance, no frills knife? The Miyabi Isshin from Seki Kanetsugu might be the knife. A great option for those wanting a good knife on a budget.
    Explore the whole knife line  

  • Seki Kanetsugu - Knife Brand

    Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special "HAMAGURI" (clam shape) blade.
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  • Ships From Calgary
  • Owner & Operated in Canada

Overall rating: 4.888889 / 5 from 9 reviews.

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Reviews

Beautiful starter knife

"Bought this as a gift, knife is very sharp and lightweight. Minus one star as one of the rivets sticks out past the wood and has a rough edge that catches on your hand as you grip the knife."

— Alix K. (4/5)

Knife

"This knife is to be a Christmas gift but I have a few from Knifewear and have given some as gifts. Always so happy with the product and service."

— Sandra C. (5/5)

Great price, good knife

"This knife has a great price, and it's so easy to handle. It's sharp, light, and feels great cutting."

— Juan C. (5/5)

Excellent Intro to Japan

"As a German knife stalwart, this is a great introduction to Japanese knives."

— Devon F. (5/5)

workhorse knife

"very smooth knife great for prep easy transaction at the store."

— Eric A. (5/5)

Very clean and neat feeling

"Very clean and neat feeling to use sharp as razor, good weight to use."

— Joon K. (5/5)

Perfect Price for A Great beginner Chef Knife

"This knife is beautiful in design and appearance. It fits my small hand perfectly and is a great size for every day chopping use. And it’s sharp!"

— Lana K. (5/5)

Great purchase.

"Good everyday knife for professional use. Used these knife for carving a roast strip loin, worked like a charm."

— Tania M. (5/5)

Great knife

"i’m telling it like it is…"

— shaun h. (5/5)

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