• Tetsujin Hamono Aogami Kasumi Kiritsuke Sujihiki 240mm from Tetsujin
  • Tetsujin Hamono Aogami Kasumi Kiritsuke Sujihiki 240mm from Tetsujin
  • Tetsujin Hamono Aogami Kasumi Kiritsuke Sujihiki 240mm from Tetsujin
  • Tetsujin Hamono Aogami Kasumi Kiritsuke Sujihiki 240mm from Tetsujin
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Tetsujin Hamono Aogami Kasumi Kiritsuke Gyuto 240mm

Tetsujin Hamono Aogami Kasumi Kiritsuke Gyuto 240mm

$662.00 CAD
$662.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

Owned & Operated in Canada Ships from Calgary

Garage Sale Disclaimer/Rules
➤ No holds, no special deals, no discounts, items are priced to move!
➤ First come, first served.
➤ No pre-sales, we gotta keep it fair!
➤ Retail location inventory is exclusive to each store on the first day. So come in early!

Frustrated? Learn more about why Japanese knives are frequently out of stock.

À propos de la forme - Inspiré du profil d'un couteau de chef européen traditionnel, les Gyutos sont un couteau polyvalent avec un léger biais pour couper la viande. « Gyuto » se traduit par « épée de vache ». Si vous voulez qu'un seul couteau fasse tout, c'est celui-là. À partir de 180 mm, Gyutos peut atteindre les 370 mm ridiculement longs (et impressionnants). Pour le cuisinier à domicile ou professionnel, nous recommandons un Gyuto qui mesure entre 210 mm et 270 mm de long.

À propos de Tetsujin Kasumi - La marque Tetsujin est une collaboration entre Toru Tamura, qui travaillait auparavant chez Knifewear Calgary, et Naohito Myojin, qui est un aiguiseur derrière la série Konosuke Fujiyama. Ce couteau particulier est fait d'aogami 2 et d'un revêtement en acier doux.

Shape Sujihiki
Blade Length 240 mm |
Steel Type Aogami #2 (Blue Carbon Steel) Avec un parement en acier au carbone
Dureté Rockwell 62 - 63
Edge/Bevel Double (50/50)
Handle Manche wa (japonais) - Octogone Ébène Collier en corne de buffle d'eau -
Blacksmith Toru Tamura
Made in Tosa, Kochi, Japan
Sharpener Naohito Myojin
Sharpened in Tosa, Kochi, Japan
Brand

Une note sur les mesures : Les couteaux japonais faits à la main peuvent varier dans leurs dimensions, ces mesures ne sont donc qu'un exemple.


SKU: TETJINB2KASUMI240KSU

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.live/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Indepth on the Tetsujin Hamono Aogami Kasumi Kiritsuke Gyuto 240mm

  • Tetsujin Hamono Aogami Kasumi Kiritsuke Sujihiki 240mm from Tetsujin

    Sujihiki

    Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.

  •

    Tetsujin Hamono - Knife Brand

    Tetsujin is made of Toru Tamura-san, ( Who once worked at Knifewear) and renowned knife sharpener Naohito Myojin, who started Tetsujin in the late 2010s.

    Together, these two are a powerhouse. Their incredible skill and youthful energy result in blades that cut like crazy and generally handle beautifully. These guys are going to go places, and you’ve chosen wisely to get one of their blades!

  •

    Naohito Myojin - Sharpener

    In a short time, Naohito Myojin-san has become legendary in the Japanese knife world. Anybody obsessed with Japanese knives either has one of his blades already or has one on their radar. His work has gained serious renown amongst knife nerds the world over, folks who can recognize just how incredible his finished products are. He works with a ton of different talented blacksmiths, taking their forged steel and transforming them into beautiful artworks capable of mass vegetable destruction. He’s truly a sharpening genius: the way he tapers and polishes blades allows them to glide through food more smoothly than I ever thought possible.

  • Toru Tamura - Blacksmith

    Long ago, Toru Tamura-san, once worked at Knifewear and after his year in Canada, Toru-san returned to Japan and embarked on a remarkable journey. He secured an apprenticeship under the legendary Hiroshi Kato in Takefu Knife Village, learning the basics of knife making. Not content with This, he took up a second apprenticeship under Shimizu-san, mastering the art of making traditional single-bevel knives. This dual expertise makes Toru-san a rare talent, adept at forging both double-bevel and single-bevel blades. His journey has led him to become a master blacksmith, producing some truly exceptional knives.
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