Quality
"I bought this for my son-in-law Super fast delivery Great customer service Items are sturdy/great quality Will purchase more"
Le Chef's Press par Chef Bruce Hill 368g
Le Chef's Press par Chef Bruce Hill 368g
Prix habituel
$42.00 CAD
Prix habituel
Prix promotionnel
$42.00 CAD
Prix unitaire
par
3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada.
| UNDER $100 | OVER $100 |
|---|---|
| $15 | $3 |
Owned & Operated in Canada
Ships from Calgary
Impossible de charger la disponibilité du service de retrait
Le Chef's Press est l'un des outils les plus pratiques de votre arsenal de cuisine. Appliquez un poids supplémentaire tout en gardant les mains libres pour accélérer le processus de cuisson et maximiser la saveur. Appuyez sur les aliments de votre gril pour une saisie maximale, rendez votre magret de canard ou votre bacon plus croustillant, ou submergez les aliments dans des marinades ou des bains-marie sous vide.
Nous vous suggérons de commencer avec deux presses pour plus de polyvalence. Une presse fonctionne pour les légumes et le poisson délicats, tandis que 2 presses et plus peuvent être utilisées pour la viande et les aliments plus consistants. Les presses s'empilent facilement les unes sur les autres, ou peuvent être placées en quinconce pour les articles plus longs comme le steak de flanchet et les filets de saumon.
- Vendu à l'unité
- La presse de 8 oz convient aux sandwichs, légumes et poissons
- La presse de 13 oz convient aux steaks épais, aux brassicacées et aux hamburgers
- Les poids indiqués sur les presses ne sont pas exacts
- Compatible lave-vaisselle.
- Fabriqué à Oakland, CA.
À propos de Bruce Hill - Le Chef's Press est né d'une véritable nécessité dans la petite cuisine du restaurant Bix, dans une ruelle secrète de San Francisco, où le chef Bruce Hill était aux commandes des fourneaux. Les presses accélèrent le processus de cuisson, mais les modèles conventionnels étaient encombrants et emprisonnaient la vapeur. Ce design ventilé en acier inoxydable a été soigneusement testé et fabriqué par des chefs, pour des chefs.
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Additional Details
Additional Details
SKU: CHEFPRESS-13
Shipping and Returns
Shipping and Returns
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.live/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.
Request Additional Info
Request Additional Info
Overall rating: 4.956938 / 5 from 209 reviews.
AI Generated Review Summary
The Chef's Press by Chef Bruce Hill is a versatile kitchen tool praised for its ability to create a beautiful crust on grilled foods, provide a consistent sear on steaks, and its excellent, well-made design. Customers appreciate its ease of cleanup and the perfect weight for various cooking tasks.
Summary topics
- Crust Creation (5%): Customers keep praising the ability of this tool to create a beautiful and consistent crust on grilled foods.
- Product Quality (9%): It was noted by customers that the quality of the product is excellent and top-notch.
- Sear Quality (5%): Customers expressed satisfaction with the ability of this product to provide a consistently beautiful sear on steaks.
- Cleanup Ease (4%): It was noted by customers that the cleanup of the product is fast, easy, and hassle-free.
- Product Design (9%): Customers expressed appreciation for the excellent, brilliant, and well-made design of the product.
Review topics: ["size","shipping","quality","works","weight","looks","design","service","pressure","staff","use","set","tool","sear","gift","cleanup","store","crust","steaks","addition","piece","chef","steel","stays","couple","cooking","kitchen","move","gadget","come"].
Review highlights
- "High quality steel means the cleanup is easy!" —
- "Best Chef Press so far, perfect weight and stackable for extra weight if required." —
- "Applies perfect pressure and distributes the weight evenly." —
Reviews
Chef's Press 13oz
"Excellent quality and a must-have kitchen tool. The Chef’s Press applies even pressure for better sears and more consistent cooking. Well-built, easy to use, and delivers great results."
Well built. I’ll be getting
"Well built. I’ll be getting a second one"
Super handy to have around
"Super handy to have when searing or just needing weight to keep things submerged."
Totally changed the way I pan sear
"Easy to use, great sear and dishwasher friendly!"
Good
"Good"
Love it!
"Killer product, need to buy a couple more now haha!"
Best friends with protein and a stainless steel pan
"I’ve upped my crust game in steak and chicken still these have been in my life. Now I need the heavier ones"
Great kitchen tool
"Wanted to get a few of these for a few months. Was happy to see them return. Works great. Very happy with them!"
Good kitchen too
"Good quality. Wish I bought one more."
Q&A
- What are the dimensions of the presses, 8oz and 13oz? Also do both the 8oz and 13oz have the raised v shaped bars ?
- Both weights are about 10.5 cm by 13cm. Both have the v bar for ease of use. They stack nicely with each other regardless of weight. I hope that helps! -Connor