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Couteau à steak Tsunehisa AUS10 Damas T-00015

Couteau à steak Tsunehisa AUS10 Damas T-00015

Prix habituel $72.00 CAD
Prix habituel $90.00 CAD Prix promotionnel $72.00 CAD
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Owned & Operated in Canada Ships from Calgary
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Height 15,7 mm Thickness 2 mm Weight 64 g Steel Type AUS-10 Stainless Steel avec revêtement en acier inoxydable Dureté Rockwell 60 - 61 Brand Tsunehisa Made in Tosa, Kochi, Japon

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Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.live/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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  • Great Customer Service
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  • Ships From Calgary
  • Owner & Operated in Canada

Overall rating: 5.0 / 5 from 4 reviews.

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Reviews

Great Knives

"We love these knives. Each of them has their own character and different little details with the Damascus, but all of them cut cleanly and are sharp. They are solidly built and they feel good in your hand. My partner got super excited when we got them as they look nice, are insanely sharp, and are little works of art--unlike some of the other knives that we considered from bigger brands."

— Ashlee T. (5/5)

Happy Wife. . .

"My wife has complained about our knives for some time. Despite my best efforts at keeping them honed and sharp, they never met her standards. These Damascus steak knives made her super excited. She uses them regularly. We store them on a magnetic board because they are just gorgeous to look at. They're out on the counter as a working piece of art."

— James A. (5/5)

Clean cut

"I’ve been cooking with a Japanese knife for a while now, and it was a huge step up from my of the shelf western knife. I thought it was time to bring the experience to my plate. The knife is very well made, nice finish and naturally cuts a LOT better than my previous steak knifes. The only disadvantage is using wooden plates, which like the knife’s, need to be hand washed. However, the family loves them and everyone pitches in."

— Hans W. (5/5)

Steak knives

"Nothing better than effortlessly slicing through tender steak with a razor sharp handmade knife!"

— Joel M. (5/5)

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