More about Masakage Kiri
Masakage’s Kiri (mist) line are hand forged from VG-10, a high carbon, stainless steel created for knife making and then laminated with 49-layer Damascus. Truly useable art! Paired with an oval handle made of white magnolia and red pakka, the balance and overall feel is something that a serious cook craves.
VG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. You’ll never see your food discolour or have to pick up a rusty knife.
These blades are forged by Yoshimi Kato in Takefu Knife Village.
These blades are forged by Yoshimi Kato in Takefu Knife Village.
Steel Type | VG10 Stainless Steel
Rockwell Hardness | 60:62
Handle | Wa (Japanese) Handle, Oval Magnolia wood handle with pakka wood collar
Blacksmith | Yoshimi Kato
| Steel Type | |
|---|---|
| Dureté Rockwell | 60 - 62 |
| Handle | |
| Blacksmith | Yoshimi Kato |
| Made in | Echizen, Fukui, Japan |
| Brand | Masakage |
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Masashi Kokuen
L'art de la performance sous forme de couteau. Idéaux pour ceux qui privilégient la performance avant tout, ces couteaux sont fabriqués à la main par l'un des meilleurs forgerons du Japon, ils sont magnifiques et vous laisseront bouche bée. Le tranchant super fin glisse sans effort dans les aliments mais ils peuvent être délicats ! -
Masashi Kaijin
Logic-defying edge retention? Understated, classic look? High-end but rugged? Masashi-san does not disappoint. This knife is at the centre of every ven diagram.
